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Author Topic: Been cooking some salmon.  (Read 1357 times)

Offline merkaba93

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Been cooking some salmon.
« on: March 24, 2022, 03:59:48 PM »
King Salmon (marinaded in soy, yuzu (or lime), ginger, honey and sesame oil. Matsutake mushroom and Pickled Green onions and grilled bok chop.

Smoked Salmon Terrine.
Be Better than Cream of Mushroom Soup

Offline merkaba93

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Re: Been cooking some salmon.
« Reply #1 on: March 24, 2022, 04:06:43 PM »
And some rockfish
Be Better than Cream of Mushroom Soup

Offline full choke

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Re: Been cooking some salmon.
« Reply #2 on: March 24, 2022, 04:08:22 PM »
Looks good!  :tup:
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Offline Shrimper

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Re: Been cooking some salmon.
« Reply #3 on: March 24, 2022, 04:49:57 PM »
Real nice, the fried fish and hand cut fries look amazing.  Thanks for sharing merkaba93.
"Whenever you are asked if you can do a job, tell ’em, ’Certainly I can!’ Then get busy and find out how to do it."

Offline merkaba93

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Re: Been cooking some salmon.
« Reply #4 on: March 24, 2022, 05:00:51 PM »
Real nice, the fried fish and hand cut fries look amazing.  Thanks for sharing merkaba93.

@Shrimper

Beer Battered Fish

For 1 lb fish

Whisk 1 cup flour, 1/2 cup cornstarch, 1 tsp baking powder, 1/4 tsp baking soda, 2 tsp salt, and 1/4 tsp paprika. Then mix in 3/4 cup cold beer and 1/4 cup vodka. Whisk until thick and lumpy.

Add 1/2 cup flour to a large bowl and toss fish in flour until evenly coated.

Coat fish in the wet batter, allow to drip off, add back to plain flour and add to 350 degree peanut oil. Cook for 3-5 min.

Chips-
Roughly peel 1 russet potatoes per person, leaving some skin.
Cut 4 times length wise.
Cut again into strips.
Add to pot and cover with 2 quarts water, 2 tbs vinegar, 2 tbs salt.
Heat over high. Bring to boil and boil for 8 min. Set aside to let cool.

Fry at 325 for one min. Set aside. (fry fish)
Fry again at 375 until golden about 5 min.

Tartar Sauce

3/4 cup mayo
1 shallot minced
3 tbs capers minced
2 tbs pickles or cornichons
1 tsp sugar
2 tbs minced parsley
Dash of pepper and salt

Mix the day before to let flavors meld overnight.
Be Better than Cream of Mushroom Soup

Offline Blacklab

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Re: Been cooking some salmon.
« Reply #5 on: March 24, 2022, 06:50:46 PM »
🤑🤑🤑😉🥃🇺🇸
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline Whitpirate

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Re: Been cooking some salmon.
« Reply #6 on: March 24, 2022, 07:16:36 PM »
Fine looking spread.  Do you use a tami for the smoked salmon terrine?

Offline merkaba93

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Re: Been cooking some salmon.
« Reply #7 on: March 25, 2022, 09:00:56 AM »
Fine looking spread.  Do you use a tami for the smoked salmon terrine?

Tamis? Like a sieve?
Not in this recipe, no need to strain out.

More or less you just take raw shrimp, pulse in food processor with cold cream, then added homemade smoked salmon. Moved to a bowl and folded in cooked leeks and chives. Put the mixture in a terrine dish and placed in a water bath (roasting pan with extremely hot water that goes up halfway up the side of the terrine dish). Then bake. Then cool overnight.

Seafood meatloaf. Kind of.
Be Better than Cream of Mushroom Soup

Offline KillerBeee

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Re: Been cooking some salmon.
« Reply #8 on: March 29, 2022, 09:45:08 AM »
Haven't seen your stuff for a while. Looking delish!

Offline pianoman9701

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Re: Been cooking some salmon.
« Reply #9 on: March 29, 2022, 09:45:53 AM »
Great looking plates, Merk.
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Offline Whitpirate

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Re: Been cooking some salmon.
« Reply #10 on: March 29, 2022, 09:59:39 AM »
Yes a Tamis, your consistency on it looks really smooth.  Like it!

 


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