Cleaning out the freezer

[brew]

Defrosting the stand up this weekend found this roast we had since last x-mas...bought a bunch at Freddy's for less than 6 bucks/lb. Cooked until IT was 120 and let sit for 20 mins.  Temp rose to 135 and sliced...nummy..even the asparagus was palatable

[Blacklab]

🤑🤑🤑 perfect 👍

[jason stevens]

Hell ya that looks great

[carpsniperg2]

We hit the sales every year and try to stash a few of them! Prime rib roast and ribeye steaks are my 2 favorites.