Free: Contests & Raffles.
A question for those who have pressure canned meats before.Tell me about the fill volume. I understand the point about 1/2" to 1" of headspace. But how tightly do you pack the jars? Stuffed to the gills??I tried canning some meat yesterday, and the resultant jars ended up with 1/3 headspace (lots of air space). I think I didn't have enough meat packed into the jars. What do you advise?