Free: Contests & Raffles.
Meet, do you add a binder, such as soy protein concentrate?
Quote from: NRA4LIFE on November 15, 2022, 08:46:26 AMMeet, do you add a binder, such as soy protein concentrate?No I've never heard of that. I just grind the meat, fat and seasonings then stuff them. I've tried all sorts of recipes but they never call for a binder yet turn out grainy.
I don't mean to thread jack, but whenever I do sausage it comes out grainy like ground meat stuffed into a casing. How do you get that smooth texture like summer sausage?
Quote from: MeepDog on November 15, 2022, 08:24:04 AMI don't mean to thread jack, but whenever I do sausage it comes out grainy like ground meat stuffed into a casing. How do you get that smooth texture like summer sausage?You rendered all your fat by letting your smoker get over 180 at some point during the cooking process.