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Elk summer sausage
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Topic: Elk summer sausage (Read 2061 times)
brew
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Sourdough
Join Date: May 2010
Posts: 1837
Location: yelm
Elk summer sausage
«
on:
March 12, 2023, 09:47:54 AM »
Spring cleaning the freezer and made 65 lbs of summer sausage from a elk from last fall. Got the stainless insulated oven from my cousin and just a propane burner in the bottom...works awesome. Put some smoker pellets in an old cast iron skillet and wrapped in aluminum foil
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beer---it's whats for dinner
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Twispriver
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Frontiersman
Join Date: Apr 2008
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Location: Granite Falls and Twisp
Re: Elk summer sausage
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Reply #1 on:
March 12, 2023, 12:53:46 PM »
Does the smoke penetrate your casings? I've cooked them with and without smoke and didn't notice a real difference.
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I beg to dream and differ from the hollow lies
brew
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Sourdough
Join Date: May 2010
Posts: 1837
Location: yelm
Re: Elk summer sausage
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Reply #2 on:
March 12, 2023, 01:45:50 PM »
I feel like it does...yeah I've done them just in the oven at 180 and they come out fine
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beer---it's whats for dinner
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Frontiersman
Join Date: Jun 2008
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Location: Fargo
Just me, just being a nomad
Re: Elk summer sausage
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Reply #3 on:
March 12, 2023, 02:02:23 PM »
That’s awesome. I’m going to try it for the first time his year with my deer.
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snake
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Longhunter
Join Date: Aug 2015
Posts: 772
Location: Washington
Re: Elk summer sausage
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Reply #4 on:
March 12, 2023, 05:08:33 PM »
how hot did the smoker get? Was it hard to regulate the temperature? Im wanting to make my own smoker.
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brew
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Sourdough
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Location: yelm
Re: Elk summer sausage
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Reply #5 on:
March 12, 2023, 06:49:38 PM »
That unit is very well insulated...started at 140 and 2 hours later stopped at 180. Once the temp is around 180ish you can fine tune it with the damper on the chimney
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beer---it's whats for dinner
snake
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Longhunter
Join Date: Aug 2015
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Location: Washington
Re: Elk summer sausage
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Reply #6 on:
March 17, 2023, 06:15:50 PM »
very nice, I have always wanted to build a large smoker. even one that I could use a very small fire in the bottom for heat and smoke incase the power went out for a long time. I'll probably just buy a heating element they sell online.
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Blacklab
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Old Salt
Join Date: Mar 2007
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Re: Elk summer sausage
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Reply #7 on:
March 17, 2023, 11:02:16 PM »
Oh my good eats 101👍
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