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Author Topic: Elk summer sausage  (Read 624 times)

Offline brew

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Elk summer sausage
« on: March 12, 2023, 09:47:54 AM »
Spring cleaning the freezer and made 65 lbs of summer sausage from a elk from last fall.  Got the stainless insulated oven from my cousin and just a propane burner in the bottom...works awesome.  Put some smoker pellets in an old cast iron skillet and wrapped in aluminum foil
beer---it's whats for dinner

Offline Twispriver

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Re: Elk summer sausage
« Reply #1 on: March 12, 2023, 12:53:46 PM »
Does the smoke penetrate your casings? I've cooked them with and without smoke and didn't notice a real difference.

Offline brew

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Re: Elk summer sausage
« Reply #2 on: March 12, 2023, 01:45:50 PM »
I feel like it does...yeah I've done them just in the oven at 180 and they come out fine
beer---it's whats for dinner

Offline follow maggie

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Re: Elk summer sausage
« Reply #3 on: March 12, 2023, 02:02:23 PM »
Thatís awesome. Iím going to try it for the first time his year with my deer.

Offline snake

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Re: Elk summer sausage
« Reply #4 on: March 12, 2023, 05:08:33 PM »
how hot did the smoker get? Was it hard to regulate the temperature?  Im wanting to make my own smoker.

Offline brew

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Re: Elk summer sausage
« Reply #5 on: March 12, 2023, 06:49:38 PM »
That unit is very well insulated...started at 140 and 2 hours later stopped at 180.  Once the temp is around 180ish you can fine tune it with the damper on the chimney
beer---it's whats for dinner

Offline snake

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Re: Elk summer sausage
« Reply #6 on: March 17, 2023, 06:15:50 PM »
very nice, I have always wanted to build a large smoker. even one that I could use a very small fire in the bottom for heat and smoke incase the power went out for a long time.  I'll probably just buy a heating element they sell online.

Offline Blacklab

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Re: Elk summer sausage
« Reply #7 on: March 17, 2023, 11:02:16 PM »
Oh my good eats 101👍
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

 


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