collapse

Advertisement


Author Topic: Salmon roe caviar  (Read 2249 times)

sisu

  • Guest
Salmon roe caviar
« on: September 21, 2009, 06:37:48 AM »
Ilve been asked for a formula or such for roe. I initially thought my way was just a temporary  way to prepare the eggs for eating but after reading the different methods my way is not much different. Here are the links so you can prepare them yourself. Salmon on the proper cracker is GREAT!!!


http://www.foodnetwork.com/recipes/fresh-chum-salmon-caviar-recipe/index.html

http://www.homebrewchef.com/CuringSalmonRoe.html

Offline NWBREW

  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Aug 2009
  • Posts: 4189
  • Location: Stevens County
Re: Salmon roe caviar
« Reply #1 on: September 21, 2009, 10:44:45 PM »
Do you prefer a certain species of salmon, King, Humpy, Silver, Chum or sockeye?
Just one more day

sisu

  • Guest
Re: Salmon roe caviar
« Reply #2 on: September 21, 2009, 10:59:02 PM »
Do you prefer a certain species of salmon, King, Humpy, Silver, Chum or sockeye?
Reds and Silvers are the best, dogs and Kings second...pinks??? Huh, never really thought about pinks as I will cook them for the dogs.

Offline The Weazle

  • Weird...
  • Non-Hunting Topics
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Jan 2008
  • Posts: 1486
  • Location: Oak Harbor
Re: Salmon roe caviar
« Reply #3 on: October 02, 2009, 12:14:50 PM »
Place skeins on wax paper, sprinkle with double glo pro-cure and let dry a few hours, flip over and repeat process...gently freeze, and use for bait to catch more fish... :chuckle:

I tried the eggs once at a sushi restaurant, and I wont ever eat bait again... :bdid:
Sexually deprived for your Freedom!
Beer, It's not just for breakfast anymore!

I have a B.S. in B.S.

 


* Advertisement

* Recent Topics

SimplePortal 2.3.7 © 2008-2024, SimplePortal