collapse

Advertisement


Author Topic: new smoker  (Read 5336 times)

Offline bighunter

  • Trade Count: (0)
  • Hunter
  • ***
  • Join Date: Nov 2009
  • Posts: 161
Re: new smoker
« Reply #15 on: December 21, 2011, 12:48:04 PM »
thanks coach good website :IBCOOL:
I have a Great Outdoors Smoky Mountain propane smoker that I love! Here is a website that I get a newsletter from and have used the forums before, plus he posts videos and recipes as well;

http://www.smoking-meat.com/index.html

I also ordered one of these to use in my Big Chief and in my GOSM.  I am sure you machine shop guys could make one, but alas this computer geek needed to order one.

http://www.amazenproducts.com/ProductDetails.asp?ProductCode=AMNPS5X8

I make Chicken wings by smoking them at 225 degrees with apple wood for 2 hours and then I deep fry them (love the crispy) for 10 minutes or so in 375 degree oil.  Then toss with your favorite wing sauce and they are awesome!

Going to try some bacon wrapped cream cheese jalapenos and smoked meatballs for the Super Bowl party

Offline dogtuk

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Aug 2007
  • Posts: 501
  • Location: Forks WA
    • https://www.facebook.com/Salmonclubber
Re: new smoker
« Reply #16 on: December 21, 2011, 04:34:14 PM »
Yes please explain more about the cake pan thing. I have never smoked anything before I always let my grandpa do it but since he is gone I wanted to learn.

the square pans say 9x12 2 inches high not sure what the measurements are right now but it will replace the cast iron chip pan that is in there now you can buy this cake pan at wal mart for like 5 bucks it is aluminum and is thinner then cast iron and the chips will burn better in the cake pan just put some chips or pellets in and set on the rack that holds the pan and fill the water pan and smoke at 225-250 unless your doping poultry then you can bump it up to 350
happyness is a full smoker

Offline bighunter

  • Trade Count: (0)
  • Hunter
  • ***
  • Join Date: Nov 2009
  • Posts: 161
Re: new smoker
« Reply #17 on: December 22, 2011, 02:30:42 PM »
thanks for all the info dogtuk. for doing jerky do i need to do the brine in the fridge overnight?

Offline The Weazle

  • Weird...
  • Non-Hunting Topics
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Jan 2008
  • Posts: 1486
  • Location: Oak Harbor
new smoker
« Reply #18 on: December 22, 2011, 02:58:27 PM »
Also for the gas burners you can plug every other hole in the burner with a brass tacking nail and get it to burn even cooler for colder smoking temps, like fish, so it will smoke it and not "cook" it.
Sexually deprived for your Freedom!
Beer, It's not just for breakfast anymore!

I have a B.S. in B.S.

Offline dogtuk

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Aug 2007
  • Posts: 501
  • Location: Forks WA
    • https://www.facebook.com/Salmonclubber
Re: new smoker
« Reply #19 on: December 22, 2011, 04:43:39 PM »
thanks for all the info dogtuk. for doing jerky do i need to do the brine in the fridge overnight?

yes
happyness is a full smoker

 


* Advertisement

* Recent Topics

Selkirk bull moose. by lewy
[Today at 01:22:11 PM]


Bow mount trolling motors by Stein
[Today at 09:05:06 AM]


Oregon results posted. by trophyhunt
[Today at 08:51:12 AM]


best draw for moose unit wise by hunter399
[Today at 08:31:10 AM]


Idaho 2025 Controlled Hunts by trophyelk6x6
[Today at 08:24:13 AM]


2025 OILS! by Ridgerunner
[Today at 07:40:49 AM]


FFL preferences or warnings in Olympia or south Sound area? by lhrbull
[Today at 06:59:24 AM]


Nooksack Archery Tag by LongBomb
[Today at 06:29:37 AM]


I’m on a blacktail mission by Turner89
[Yesterday at 11:33:35 PM]


AKC lab puppies! Born 06/10/2025 follow as they grow!!! by scottfrick
[Yesterday at 09:54:06 PM]


Basin elk by hughjorgan
[Yesterday at 09:50:49 PM]


Getting back into dogs by bearpaw
[Yesterday at 09:06:14 PM]


Cowiche Quality Buck by Nwgunner
[Yesterday at 08:55:00 PM]


MA-10 Coho by WAcoueshunter
[Yesterday at 08:50:46 PM]


Is FS70 open? by CarbonHunter
[Yesterday at 08:09:04 PM]


Muzzy Mission Quality!!! by NOCK NOCK
[Yesterday at 07:49:11 PM]


Colockum Archery Bull Tag by Smittyk44
[Yesterday at 04:23:53 PM]


49 degrees north late Moose tag by Buzzsaw461
[Yesterday at 04:11:52 PM]


I'm Going To Need Karl To Come up With That 290 Muley Sunscreen Bug Spray Combo by BULLBLASTER
[Yesterday at 03:53:35 PM]


Mature bulls during late season? by Pete112288
[Yesterday at 03:51:08 PM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal