corned bear roast! here we go.

[sled]

  Pulled The Recipient Off The Internet.  I'll Report Back In 5 To 7 Days.  (Marinating Time).
  I Did Use my Injector On The Roast Also.

[h20hunter]

Tag!

[billythekidrock]

I don't see a Recipient yet. If I give you my address will you send it to me?

[Houndhunter]

tagging

[h20hunter]

Sled...if I may make a suggestion. If the roast fits I would put in a large zip lock bag and get all the air out.  You want it totally submerged I believe for best results.

[RadSav]

Corned bear is one of my all time favorites.  If you steam it done it will be firm and you can slice super thin for Rubens' to die for!  But cooking same as beef is so good it's hard to sacrifice for a sandwich.

[Whitpirate]

If you can vacuum seal it totally worth it


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[MacAttack]

Sled...if I may make a suggestion. If the roast fits I would put in a large zip lock bag and get all the air out.  You want it totally submerged I believe for best results.

Or get a brand new 5 gallon bucket from home depot and use that...

[sled]

  Thanks H2o, And Whit..  I'll Throw It In A Food Saver Bag, And Deal.org Up Tommorow.

[lokidog]

Corned bear is one of my all time favorites.  If you steam it done it will be firm and you can slice super thin for Rubens' to die for!  But cooking same as beef is so good it's hard to sacrifice for a sandwich.

We had it processed like chipped beef when I was a kid.  My brother and I would sneak down to the basement and eat it right out of the freezer.   

[RadSav]

Corned bear is one of my all time favorites.  If you steam it done it will be firm and you can slice super thin for Rubens' to die for!  But cooking same as beef is so good it's hard to sacrifice for a sandwich.

We had it processed like chipped beef when I was a kid.  My brother and I would sneak down to the basement and eat it right out of the freezer.   

Chipped bear and cream over a poached egg and toast...   Oh my goodness that sounds like heaven on a plate!

[Bigshooter]

I am not a fan of bear meat at all.  But this seems like a great idea. 

Also does anyone know what the stuff is called that you put in the brine that keeps the meat from turning grey?  And where did you buy it at?

[sled]

I am not a fan of bear meat at all.  But this seems like a great idea. 

Also does anyone know what the stuff is called that you put in the brine that keeps the meat from turning grey?  And where did you buy it at?

. I believe that's what the Morton tender quick salt is for.  It's a meat cure.  There is also the pink salt, that does the same thing.  Not sure what it's called though.

[Carl]

Yum...  Tagging.

[1bugman]

I've corned some deer roasts. they're great.