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Author Topic: do you "spit" your clams?  (Read 8782 times)

Offline dscubame

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Re: do you "spit" your clams?
« Reply #15 on: July 18, 2012, 07:33:24 PM »
Cornmeal for sure.  And real men eat oysters.
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Offline Jamieb

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Re: do you "spit" your clams?
« Reply #16 on: July 18, 2012, 07:49:28 PM »
Cornmeal for sure.  And real men eat oysters.
The first guy to eat a oyster must have been real frigen hungry to look at that big loogy and eat it.

Offline SemperFidelis97

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Re: do you "spit" your clams?
« Reply #17 on: July 18, 2012, 09:11:46 PM »
I am not a huge oyster fan, but they aren't bad pan fried in butter with garlic.

Offline Heredoggydoggy

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Re: do you "spit" your clams?
« Reply #18 on: July 18, 2012, 09:41:14 PM »
Put the clams in the water where you took them out of.  Any saltwater critter will die in fresh water. After they purge, tap the shell on each one.  If they don't squeeze shut, they're dead--don't eat the dead ones!
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Offline Ripper

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Re: do you "spit" your clams?
« Reply #19 on: July 18, 2012, 09:49:35 PM »
Quote
I am not a huge oyster fan, but they aren't bad pan fried in butter with garlic.

What's not good fried in butter with garlic? :dunno:

 :chuckle: :chuckle:


Cornmeal works great for sure.
I'd rather be hated for who I am, than loved for who I'm not!

Offline runamuk

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Re: do you "spit" your clams?
« Reply #20 on: July 18, 2012, 09:50:12 PM »
yes every time I get a stupid sandy clam I spit the damn thing out  :dunno:

I dunno I dislike clams they always have sand, big ones fried on the halfshell are tolerable but steamers no frickin way......have used fresh water with corn meal, oatmeal, plain water, salt water, and I think a few other weird tricks to get them to unsand.....I always ended up with a clam with sand so I quit eating the dumb things.....besides they are mushy rubbery sqwishy and taste like chewed seaweed never did understand the whole clam cult, even after drowning in wine and butter and garlic they are still mushy, rubbery and sandy :dunno:

Offline iRem

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do you "spit" your clams?
« Reply #21 on: July 18, 2012, 09:54:38 PM »
Salt water all the way, never tried the cornmeal and I eat Raw Oysters from our sand bar!!

Offline lokidog

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Re: do you "spit" your clams?
« Reply #22 on: July 18, 2012, 10:14:46 PM »
You can make "saltwater" for a second rinse once you get home, 1/4 - 1/3 cup salt per gallon of water.  I used to just put them in a cooler, no need for the fridge as you can toss some ice cubes in as well.  I have had mixed results with the corn meal.  The warmer the water the more frequently it needs to be changed though as they can run out of oxygen

When I do clams now, I steam them, pop the meat out, pinch off the stomach, rinse, toss back in a bowl, add garlic and butter, microwave, and eat.  No grit at all.

Offline johnnyaustin44

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Re: do you "spit" your clams?
« Reply #23 on: July 19, 2012, 04:08:13 PM »
Salt water all the way, never tried the cornmeal and I eat Raw Oysters from our sand bar!!
for some reason I love raw oysters but not to hot on the whole cooked ones.  :dunno:

 


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