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Hunting Washington Forum
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Grilled Sturgeon
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Topic: Grilled Sturgeon (Read 2947 times)
cohoho
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Frontiersman
Join Date: Aug 2007
Posts: 4202
Location: Black Diamond
Sturgeon Time Yet????
Grilled Sturgeon
«
on:
August 16, 2008, 03:34:19 PM »
Yummy, Yummy, Slow cooked with simple butter and garlic melted together and brushed on repeatedly... Oh my goodness, once you have it, you soon discover why I can't get enough of these fish.... Unbelievable for sure...
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Hoyt204
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Tracker
Join Date: Aug 2008
Posts: 45
Location: Rainier/Peshastin WA
Re: Grilled Sturgeon
«
Reply #1 on:
August 16, 2008, 05:41:05 PM »
mmmm, sounds good. Only one problem I'm out of sturgeon
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boneaddict
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Legend
Join Date: Mar 2007
Posts: 50475
Location: Selah, Washington
Re: Grilled Sturgeon
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Reply #2 on:
August 16, 2008, 09:18:38 PM »
Somebody needs to take me fishing next srping so I can catch one big enough to keep.
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My BOOK Volume ONE
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Volume TWO
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bowsandhose
Washington For Wildlife
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Sourdough
Join Date: Feb 2008
Posts: 1975
Location: Snohomish
Re: Grilled Sturgeon
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Reply #3 on:
August 16, 2008, 09:29:40 PM »
i mix a little lemon in with my garlic butter
i think i will grill a sturgeon steak for lunch tomorrow
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Any animal with a bow is a trophy. IAFF
Save a 1000 elk kill a wolf.
cohoho
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Frontiersman
Join Date: Aug 2007
Posts: 4202
Location: Black Diamond
Sturgeon Time Yet????
Re: Grilled Sturgeon
«
Reply #4 on:
August 18, 2008, 12:14:14 AM »
Shoot, why wait till spring, everything points to they are just getting started. It's been better and better almost every weekend since April. A friend that I have been getting to know doesn't start till Oct and fishes through the winter, all in prep for the bigger derby in March....Which I've been invited to their four man team..... Keeps me gainfully active.... Actually thinking of seeing about transferring my (AK) Coast Guard six pack license and start working at least part time for these guys... Why not the realstate business is dead and need to do something..........
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