How bad did I mess up?!?!

[Johnb317]

You go h2ohunter!
Reagansquad- let us know how all turns out. 

[h20hunter]

No word yet........I can have the garage and a cold beer ready in 20 min....

[reagansquad]

Hey guys, thanks for all the help. My brother in law is going to help me get it all straightened out. He's a wild game butcher and a sharp dude, so he should be good advice.

[reagansquad]

h2o hunter, you're awesome man. Thanks for the offer. I'm otw to get it all handled.

[reagansquad]

Whoop, catch that hes not available.

[h20hunter]

he is on the way..........

[mallard79]

  gotta love this site!  Way to help out H20!

[Goldeneye]

H20, if you need another knife let me know I can come over. 

[h20hunter]

Garage is prepped......he should be here soon......

Thanks for the offer.....brother in law on the way as well for an extra pair of hands....

[Caseyd]

PM sent

[h20hunter]

Your mailbox is full...........

[C-Money]

Congrats on the bear! Glad all worked out to get the animal skinned and cooled down. The meat should be just fine, glad you got some ice on it! Using a stick to open the abdomen, where you gutted the animal, helps release a lot of heat.

[Caseyd]

Fixed

[h2ofowlr]

Wait until he shoots a bull.  He might think it's bad as soon as he walks up to it.   

Just remember with any game, especially on hot days, get it cooling down as quick as possible.  Keep it clean and get the hide off.  I helped a guy out, who's meet started turning green, cut the souring meet off, separated that meet and wiped down the blade of the knife after each fillet of meet we removed.  I was able to save most of the meet for him.  The green can spread very quickly, so only use this approach on stakes and keep it away from any grind.  A butcher won't touch it, if it spreads across the animal usually.

[D-Rock425]

We got bears to skin I'm coming over.