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Author Topic: Freeze Dry.....how much is too much?  (Read 5086 times)

Offline actionshooter

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Freeze Dry.....how much is too much?
« on: August 18, 2012, 08:39:27 PM »
 :chuckle: :chuckle:
 I got kind of got excited when atfulldraw posted that Fred Meyer had the Mountain House meals on sale. Then I started thinking, how much is too much? Its not going to go bad, but I'm starting to feel like a prepper.  :chuckle:
 Anybody have some REALLY old freeze dry? I mean 20 years old.........is it still good?

Offline Shawn Ryan

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Re: Freeze Dry.....how much is too much?
« Reply #1 on: August 19, 2012, 11:10:08 PM »
The oldest I have is probably 5-6 years old. And I'm not even close to the Prepper that you are! That is a supply.  Any particular event that you are prepping for?  Mega solar flare is my current guess for a need... we are entering the high point of the 13-year flare cycle.  But I don't prep.

Offline carpsniperg2

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Re: Freeze Dry.....how much is too much?
« Reply #2 on: August 19, 2012, 11:16:43 PM »
Now that is a pile of food :chuckle:
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Offline dreamingbig

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Re: Freeze Dry.....how much is too much?
« Reply #3 on: August 20, 2012, 07:31:13 AM »
They put best buy dates on the MH meals.
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Offline brocka

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Re: Freeze Dry.....how much is too much?
« Reply #4 on: August 20, 2012, 09:30:37 AM »
I think MH has a 7 year shelf life.

Offline atfulldraw

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Re: Freeze Dry.....how much is too much?
« Reply #5 on: August 20, 2012, 09:49:29 AM »
I think MH has a 7 year shelf life.
I thought they were good for 25 years. :dunno:

Offline dreamingbig

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Re: Freeze Dry.....how much is too much?
« Reply #6 on: August 20, 2012, 09:51:53 AM »
From their website:

"Pouches--7 Year Shelf Life *
Based on storage studies over several years, in 2006 the shelf life was increased by an impressive 40%, from 5 years to 7 years! That’s right -- our shelf life is at least 7 years from the date of manufacture as long as the pouch is stored unopened in a cool area. After 7 years a change in flavor and appearance may be noticed. For best results, avoid prolonged storage at temperatures above 75° F (24° C)."
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Offline brocka

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Re: Freeze Dry.....how much is too much?
« Reply #7 on: August 20, 2012, 10:28:30 AM »
From their website:

"Pouches--7 Year Shelf Life *
Based on storage studies over several years, in 2006 the shelf life was increased by an impressive 40%, from 5 years to 7 years! That’s right -- our shelf life is at least 7 years from the date of manufacture as long as the pouch is stored unopened in a cool area. After 7 years a change in flavor and appearance may be noticed. For best results, avoid prolonged storage at temperatures above 75° F (24° C)."


Yep, That is what I read.

Offline actionshooter

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Re: Freeze Dry.....how much is too much?
« Reply #8 on: August 20, 2012, 05:16:02 PM »
I've seen the 7 year shelf life and wondered if was really accurate. I had heard (rumor) that  they put the 7 year shelf life on because the FDA requires an experation date on all food.  :dunno:

I'm not prepping for anything, I'm just a sucker for a good deal.  :chuckle: I know a guy who knows a guy and I bought that supply for 60% off of retail.  :hello:
 I figure I'm good for 6-8 years of backcountry cookin...................just a little worried if it will last that long.
 And if the economy goes the way of Greece, I  have about 2 months of food for the family.  :chuckle:

Offline bassquatch

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Re: Freeze Dry.....how much is too much?
« Reply #9 on: August 20, 2012, 09:03:31 PM »
With that amount you could LIVE in the woods for 7 years before you would need more!!  :chuckle:
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