Free: Contests & Raffles.
Is the meat still good?
The reason there are so many Ruger upgrades is because they're necessary.
Quote from: briancorneal on September 16, 2012, 12:02:29 PMIs the meat still good?Use your nose! If it smells spoiled than it is, how long was it sitting around before this?Maggots won't hurt you.
Flies must have been able to get at it and lay their eggs.If it's on the bone get the bone out of there.If it smells sour, cut the top layer of meat off and wipe down with white vinager. Let that sit for a while then re-check. Sometimes the white vinager will help meat if it's close to souring.If it doesn't smell sour, trim the top layer of meat and I would also wipe down with white vinager.Then get it processed.
It is fly eggs. If there are a lot of flies around you will see them in about 15-20 hours maybe less. They are just eggs. Wipe down with vinegar water mix or fillet the hardened skin off.
don't tell the wife
Quote from: h2ofowlr on September 16, 2012, 02:02:03 PMIt is fly eggs. If there are a lot of flies around you will see them in about 15-20 hours maybe less. They are just eggs. Wipe down with vinegar water mix or fillet the hardened skin off. and don't tell the wife