Free: Contests & Raffles.
Quote from: sirmissalot on October 23, 2012, 04:25:32 PM I also don't bottle it. I just keep it in a sun tea jug in a dark, cool dry room. I like to leave it alone for about a month before I drink it also.I have a batch brewing as we speakDumb question........ I am gonna put it in quart jars. Can it stay at room temp to "mello" with that much sugar?
I also don't bottle it. I just keep it in a sun tea jug in a dark, cool dry room. I like to leave it alone for about a month before I drink it also.
Quote from: rasbo on October 29, 2012, 12:00:41 PMevil hunt-wa members have made me partake of the demon spirits at a couple of functions.. Between the apple pie, and some no good YAR members "Berry Juice" ain't no campfire is safe Hunterman(Tony)
evil hunt-wa members have made me partake of the demon spirits at a couple of functions..
I keep mine in the fridge. Really at 190 proof or whatever it is, not much should grow.
Lots of things get easy.....I think I'm making a batch soon...."jarring" it up, let it mellow, then use it as Christmas gifts for a select few.