Author Topic: Smoked Cheese (Read 2555 times)

Kioti · « **on:** November 05, 2012, 06:08:55 PM »

Just a small batch of smoked cheese...tomorrow is smoked salmon...pictures to follow.

dogtuk · « **Reply #1 on:** November 05, 2012, 07:54:26 PM »

Looks Great Nice job

Kola16 · « **Reply #2 on:** November 05, 2012, 08:04:17 PM »

Applewood smoked cheddar is my favorite cheese

Never tried to make some myself; it has come from the Cheese Monger in Leavenworth. Maybe I should give it a try

dogtuk · « **Reply #3 on:** November 05, 2012, 09:20:37 PM »

Herb here is a product that works great for smoking cheese no more melted cheese in the smoker they work great

http://www.amazenproducts.com/ProductDetails.asp?ProductCode=AMNPS5X8

akirkland · « **Reply #4 on:** November 06, 2012, 08:19:25 AM »

I love smoked cheese!

viva_che1363 · « **Reply #5 on:** November 15, 2012, 08:29:18 AM »

smoked cheese is great. i smoked some Gruyere last winter and it came out great

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