Author Topic: Smoked Salmon (Read 1842 times)

Kioti · « **on:** November 07, 2012, 06:12:41 AM »

I needed some smoked salmon to go along with the cheese I did the other day....
So I smoked a salmon.....

Blacklab · « **Reply #1 on:** November 07, 2012, 06:29:31 AM »

Nice, now some ritz and beers

deadwoodbuck · « **Reply #2 on:** November 07, 2012, 11:23:28 AM »

thats some nice lookin sal-a-mone there...blacklab ya got the beer thing right there...maybe a cold snowcap or two

Button Nubbs · « **Reply #3 on:** November 07, 2012, 11:30:06 AM »

nice! i have a BIG batch in the brine right now, ready to go in tomorrow!

Kioti · « **Reply #4 on:** November 07, 2012, 05:08:32 PM »

Absolutely deadwood...a few snow caps, smoked cheese, smoked salmon ... it didn't last long.

HUNTINCOUPLE · « **Reply #5 on:** November 07, 2012, 05:17:33 PM »

Boy that looks awesome!

206 · « **Reply #6 on:** November 07, 2012, 05:33:20 PM »

What the What?

Blacklab · « **Reply #7 on:** November 08, 2012, 08:16:17 AM »

First year w/out any salmon on my card

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