Author Topic: Backstrap (Read 2413 times)

7mmfan · « **on:** November 09, 2012, 06:48:32 PM »

Eating my first batch of elk backstrap in a few years in a few minutes, along with some garlic-oven fried potatoes and green beans. Thanks Dad...

coastie hunter · « **Reply #1 on:** November 09, 2012, 07:07:43 PM »

RifleRidge · « **Reply #2 on:** November 09, 2012, 07:08:30 PM »

Good Eats!

Hunting7mm · « **Reply #3 on:** November 09, 2012, 07:17:36 PM »

Just had Elk tenderloin mmmmmmmmmmmmmm.....

xXLojackXx · « **Reply #4 on:** November 09, 2012, 08:00:17 PM »

Just had Elk tenderloin mmmmmmmmmmmmmm.....

Tenderloins, sweet potatoes, brown rice and avocado here......t'was a gooood year

Kioti · « **Reply #5 on:** November 09, 2012, 10:25:02 PM »

Now that's eatin some good chow!

Ripper · « **Reply #6 on:** November 11, 2012, 08:05:14 AM »

Eat them up, Yum!

stickbuck · « **Reply #7 on:** November 11, 2012, 08:09:13 AM »

Yummy! Nothing better than sharing some straps with family after a good hunt.

Hunting Washington Forum