Krackers 30-06 taters!

[Kc_Kracker]

I should just stop telling you guys this stuff, but here goes..

slice taters thin for frying (leave the peel)
heat oil in a large pan
shortly before they are done add SEVERAL GOOD splashes of rice vinegar
cover so it can ferment in a few minutes
sprinkle some garlic salt on them of flavor of choice like Johnnys or something

or you can splash with the rice vinegar after they are cooked

EAT...
and DAYUM they got a killer zing 

[Kola16]

I should just stop telling you guys this stuff, but here goes..
slice taters thin for frying (leave the peel)

Like french fries or like scalloped potatoes 

[Kc_Kracker]

I should just stop telling you guys this stuff, but here goes..
slice taters thin for frying (leave the peel)

Like french fries or like scalloped potatoes 

yes sliced like scalloped potatoes, i use a mandolin  oh and make sure to rinse them good to get the starch off so they fry nice and dont stick to each other.. i got the idea from eating at IVARS and dumping vinegar packets on my fries so fries would work too 

[Kola16]

Thanks  Next time I have fish n' chips, I will give it a try 

[Kc_Kracker]

Thanks  Next time I have fish n' chips, I will give it a try 

i got the idea from eating at IVARS and dumping vinegar packets on my fries so fries would work too