Cooker mug shots

[Kc_Kracker]

Ok this can be very fun, lets see them cookers, smokers, and fire pits, what do do your magic on? I wont bother since mine is been a recent topic 

[Bigluke1981]

I absolutely love my Bradley smoker. It is nothing fancy but boy it sure does some good eats. I have done turkey, ribs, brisket, lots of pork butts, fish and all my summer sausage and snack sticks from last seasons antelope.

[Elkslayer]

Here is a Cooker Mug Shot!

[Thefisherman83]

Here's mine, pretty basic, but works great.

[Kc_Kracker]

fisherman i like it, simple big and a hellacious fire maker  i love the knotty door panels

[Kola16]

Here's mine, pretty basic, but works great.

Love the antler handle 

[206]

Raining in 206 now.  This is one of a few.  Fish is not smoked in this.

1) the shack - outside view - and there is smoke coming out if you look closely.
2) The mess.
3) Should have a plunking pole out there right now but haven't figured out why it's hasn't happened.  Been sayin tomorrow every day for the last few days. 

[Kc_Kracker]

 

[robodad]

Still need some finishing touches but you get the point !!

[olsy]

Have added a 2 pt WT shed for a door handle since this pic was taken...

[206]

Do you guys smoke ribs, butts, or brisket in those small wood smokers?

They are cool, but after 20 loads of smoked fish I imagine they are full of tar and grease.  Maybe you guys are sausage finatics, which is where I want to go but currently can't with my cookers.

I'm trying to talk myself into building one of those, but the wood box I built over my Big Chief gets the job done through October.

[olsy]

Do you guys smoke ribs, butts, or brisket in those small wood smokers?

Mine is used strictly for Sausage.  I have another small metal smoker than I use for Pork and Cheese.

[Kc_Kracker]

They are cool, but after 20 loads of smoked fish I imagine they are full of tar and grease

thats called seasoning, they dont stay purty for long, its smokin

[206]

They are cool, but after 20 loads of smoked fish I imagine they are full of tar and grease

thats called seasoning, they dont stay purty for long, its smokin

My pit is made for grease and is easily scraped.

So KC, how do you scrape your filing cabinet corners?  Putty knife?

[Kc_Kracker]

So to answer

l i do not own or use a filing cabinet smoker