Hunting Washington Forum
Washington State Hunting Forum and Northwest Resource Site
Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News:
Free:
Contests & Raffles
.
Home
Help
Calendar
Advertise
Login
Register
Hunting Washington Forum
»
Community
»
Butchering, Cooking, Recipes
»
wood for smoking
Advertisement
Advertise Here
« previous
next »
Print
Pages: [
1
]
2
3
All
Go Down
Author
Topic: wood for smoking (Read 16717 times)
buglebuster
ELKOHOLIC
Trade Count:
(
0
)
Frontiersman
Join Date: Mar 2011
Posts: 3603
Location: yakima
wood for smoking
«
on:
December 05, 2012, 07:35:01 PM »
starting to get into smoking more and was wondering what kinds of wood chips/chunks everyone uses? I know the normal flavors that you can buy at the store but that looks like it could get expensive. I was wondering about things like pine, cedar, oak? Thinking of stopping at the orchard across from my house and seeing if i can grab some wood from a pile of dead apple trees. One thing i was wondering flavor wise was sagebrush? Has anyone tried the trunk from a sagebrush? I thought it may add a nice flavor.
Thanks.
Logged
Advertise Here
sirmissalot
Past Sponsor
Trade Count:
(
+1
)
Frontiersman
Join Date: Sep 2011
Posts: 3070
Location: Shelton, WA
wood for smoking
«
Reply #1 on:
December 05, 2012, 07:48:36 PM »
I like alder for fish and mesquite for meat. I know cedar isn't any good I tried it once and pine doesn't sound appealing either. Not sure about sagebrush trunk.
Logged
Jason
Political & Covid-19 Topics
Trade Count:
(
+4
)
Frontiersman
Join Date: Jun 2008
Posts: 3561
Location: Kalama
Re: wood for smoking
«
Reply #2 on:
December 05, 2012, 08:04:57 PM »
You want to stay away from resinous woods like Fir and Pine. I have never tried birch even though I here its good for fish, I use a lot of alder and cherry for smoking fish and pork and its super abundant where I live here on the west side. I use apple for cheese and poultry.
Logged
Stickerbush
Trade Count:
(
0
)
Sourdough
Join Date: Dec 2009
Posts: 1014
Location: 206
Re: wood for smoking
«
Reply #3 on:
December 05, 2012, 08:26:04 PM »
alder, it is plentiful and works good. I just grab a piece of firewood and a hatchet and shave pieces off when I wanna smoke
Logged
Coastal Perspective.
Encore 280
Non-Hunting Topics
Trade Count:
(
+11
)
Sourdough
Join Date: Oct 2011
Posts: 1993
Location: Poulsbo
Groups: Encore 280
Re: wood for smoking
«
Reply #4 on:
December 05, 2012, 08:40:07 PM »
Never use any conifer (evergreen) only deciduous (alder, fruit wood). Fruit wood has the best results for smoking and make sure you peel the bark off first. Bark makes for creosote taste, yuk.
Logged
Blacklab
Site Sponsor
Non-Hunting Topics
Trade Count:
(
0
)
Old Salt
Join Date: Mar 2007
Posts: 8053
Re: wood for smoking
«
Reply #5 on:
December 05, 2012, 09:12:33 PM »
Yeah any fruit wood will work along with alder, hickory, mesq, maple, oak, and pecan. I'm sure there is a few more.
Logged
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.
If you want to make God laugh tell him your plans.
Kc_Kracker
Sauceman
Washington For Wildlife
Trade Count:
(
+2
)
Frontiersman
Join Date: Aug 2012
Posts: 4125
Location: olympia
Re: wood for smoking
«
Reply #6 on:
December 05, 2012, 10:27:34 PM »
start smoking everyone has a different taste, but eventually youll start adding apple chips in the mix with alot
Logged
Kioti
Trade Count:
(
0
)
Scout
Join Date: Aug 2010
Posts: 359
Location: Whatcom County
OMG
Re: wood for smoking
«
Reply #7 on:
December 06, 2012, 06:10:35 AM »
I like to add apple chunks to my alder for smoking my fish and Hickory or my meat. For cheese I like a mix of hickory and apple or even plum or cherry.
Oak will add a nice golden color to your meats and a mellow taste.
I have used walnut and apple when I smoke my venison or elk. I particularly like maple when I do my birds, especially duck and goose.
The fun part is experimenting with different types of wood and seeing what taste they produce.
Logged
If you love something you will set it free, if it don't come home, hunt it down and kill it.
jaymark6655
Political & Covid-19 Topics
Trade Count:
(
0
)
Sourdough
Join Date: Aug 2009
Posts: 1911
Location: Fredericksburg, VA
Re: wood for smoking
«
Reply #8 on:
December 06, 2012, 06:22:53 AM »
I have used a plank of cedar for salmon, heart wood only. Plank goes directly on coals and smokes fish pretty nice. Not sure how it would do for smoking anything else. Pine sounds nasty.
Logged
20 Zardoz Points!
"That's the reason we pay $25 for a recoil lug made by a professional instead of one for $0.50 made by Micheal J Fox using a dremel!"
"Women should be treated the same as a French Rifle, dropped at the first sign of trouble."
"Fair is a meaningless word taught to young children."
lucky33
"Its not points and inches, its the experience"
Trade Count:
(
0
)
Scout
Join Date: Oct 2012
Posts: 363
Location: Medical Lake WA
For the thrill of the chase
Re: wood for smoking
«
Reply #9 on:
December 06, 2012, 10:35:09 AM »
Any kind of hard wood brings good results. Ive heard dried corncob works too, but I havent tried it.
Logged
''There is no higher praise for a salmonid than to say it is a char.''
"Im glad I will not be young in a future without wilderness.'' Aldo Leupold
''No prize is greater than the effort taken to achieve it'' Aldo Leupold
NRA4LIFE
Site Sponsor
Past Sponsor
Trade Count:
(
+10
)
Old Salt
Join Date: Nov 2007
Posts: 6057
Location: Maple Valley
Groups: NRA
Re: wood for smoking
«
Reply #10 on:
December 06, 2012, 10:55:57 AM »
I have gone completely away from alder. It's too pitchy and can give a bitter flavor IMO. Hickory for most every thing hog and fish, apple for everything else (cheese, beef, etc.).
Logged
Look man, some times you just gotta roll the dice
KNOPHISH
Political & Covid-19 Topics
Trade Count:
(
+5
)
Sourdough
Join Date: May 2008
Posts: 1564
Location: Auburn
Re: wood for smoking
«
Reply #11 on:
December 06, 2012, 11:18:24 AM »
I've got a bunch of apple tree branches if anyone wants em.
Logged
I have Man Chit to do
yakimarcher
Trade Count:
(
+1
)
Longhunter
Join Date: Apr 2007
Posts: 707
Location: Naches, WA
Re: wood for smoking
«
Reply #12 on:
December 06, 2012, 11:18:44 AM »
I like to use hickory on my Teriyaki smoked salmon, it gives it a bacon-like taste
Logged
Huntbear
I am a BAD Kitteh
Washington For Wildlife
Trade Count:
(
0
)
Old Salt
Join Date: Nov 2007
Posts: 9616
Location: Wandering Lost East of the Mountains
Y.A.R. Jester aka Smart Ass
Re: wood for smoking
«
Reply #13 on:
December 06, 2012, 11:22:00 AM »
I like Cherry as well... and actually am going to try the big wafers... see how they do.
Logged
By my honorable conduct as a hunter let me give a good example and teach new hunters principles of honor, so that each new generation can show respect for their god, other hunters and the animals, and enjoy the dignity of the hunt.
Calling an illegal alien an 'undocumented immigrant' is like calling a drug dealer an 'unlicensed pharmacist'.
whtelk
Trade Count:
(
0
)
Hunter
Join Date: Oct 2011
Posts: 105
Location: Oregon
Re: wood for smoking
«
Reply #14 on:
December 06, 2012, 07:32:55 PM »
I have access to an Osage orange tree, wonder what flavor that would add? it is a hard wood.
Logged
Advertise Here
Print
Pages: [
1
]
2
3
All
Go Up
« previous
next »
Hunting Washington Forum
»
Community
»
Butchering, Cooking, Recipes
»
wood for smoking
Advertisement
Advertise Here
Quick Links
Front Page
Donate To Forum
Advertise on H-W
Recent Posts
Articles
Forum Rules
Recent Topics
Norway pass Elk
by
moocher97
[
Today
at 12:11:05 AM]
Toutle Quality Bull - Rifle
by
moocher97
[
Today
at 12:00:21 AM]
NEED ADVICE: LATE after JUNE 15th IDAHO BEAR
by
huntnnw
[
Yesterday
at 11:20:59 PM]
Mature bulls during late season?
by
Dark2Dark
[
Yesterday
at 10:53:27 PM]
Cowiche Unit 368
by
Limhangerslayer
[
Yesterday
at 10:41:37 PM]
2025 Draw Results
by
duckmen1
[
Yesterday
at 10:30:36 PM]
Put in for a tag I NEVER thought I would draw.
by
elkrack
[
Yesterday
at 10:15:14 PM]
Awesome customer service
by
deerlick
[
Yesterday
at 10:13:19 PM]
Commercial crab pots going in today.
by
Stein
[
Yesterday
at 09:37:31 PM]
FFL preferences or warnings in Olympia or south Sound area?
by
ASHQUACK
[
Yesterday
at 09:34:36 PM]
Boat registration
by
Stein
[
Yesterday
at 09:31:52 PM]
Flatlanders coming west in 2024, any WA mule deer outfitter recommendations
by
Beastmonger1987
[
Yesterday
at 09:31:21 PM]
2024 deer. Let’s see um!
by
Beastmonger1987
[
Yesterday
at 09:11:35 PM]
Muzzy Mission Quality!!!
by
crabcreekhunter
[
Yesterday
at 09:11:30 PM]
Unknown Suppressors - Whisper Pickle
by
xrangerx
[
Yesterday
at 09:06:49 PM]
Stillaguamish 448 QD rifle tag
by
Bo_nimrod
[
Yesterday
at 09:03:46 PM]
Nevada mule deer in the rut, followed by late rifle elk in Arizona
by
Beastmonger1987
[
Yesterday
at 08:36:20 PM]
Teanaway bull elk
by
1buckdown
[
Yesterday
at 08:34:43 PM]
Colockum Archery Bull Tag
by
oldleclercrd
[
Yesterday
at 08:31:58 PM]
2025 OILS!
by
Buzzsaw461
[
Yesterday
at 08:17:27 PM]
SimplePortal 2.3.7 © 2008-2025, SimplePortal