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Author Topic: Pheasant sticks  (Read 13727 times)

Offline fethrduster

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Re: Pheasant sticks
« Reply #30 on: February 08, 2013, 02:51:34 PM »
Man, I would bake a bunch of breasts and slice the meat thin to use in sandwiches before I'd turn it into jerkey or pepperoni.  Way too yummy for that.
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Offline dmanzman

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Re: Pheasant sticks
« Reply #31 on: February 28, 2013, 10:55:38 PM »
reading all these comments (pro pep sticks OR a recipe) is making my mouth water just thinking about it! :drool:
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