Hunting Washington Forum
Washington State Hunting Forum and Northwest Resource Site
Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News:
Free:
Contests & Raffles
.
Home
Help
Calendar
Advertise
Login
Register
Hunting Washington Forum
»
Other Activities
»
Trapping
»
Fleshing & Stretching
Advertisement
Advertise Here
« previous
next »
Print
Pages: [
1
]
2
3
All
Go Down
Author
Topic: Fleshing & Stretching (Read 12027 times)
Carp Commander
WA State Trappers Association
Trade Count:
(
0
)
Longhunter
Join Date: Jun 2012
Posts: 541
Location: Tri-Cities, WA
Groups: Washington Bowfishing Association
Fleshing & Stretching
«
on:
January 13, 2013, 06:30:22 PM »
Apparently fleshing and boarding is not like riding a bike. After all it's only been twenty years! I found myself trying to take way to much off the muskrats. I had forgotten how thin the hide is with out the saddle. The male mink seemed exceptionally greasy so I worked the saddle off of it.
I posted the following photos hoping for any suggestions and comments on improving the product.
Thanks
Doug
Logged
"Smoked carp taste just as good as smoked salmon, when you ain't got no salmon"
Rancid Crabtree
Advertise Here
Carp Commander
WA State Trappers Association
Trade Count:
(
0
)
Longhunter
Join Date: Jun 2012
Posts: 541
Location: Tri-Cities, WA
Groups: Washington Bowfishing Association
Re: Fleshing & Stretching
«
Reply #1 on:
January 13, 2013, 06:33:21 PM »
Muskrat
Logged
"Smoked carp taste just as good as smoked salmon, when you ain't got no salmon"
Rancid Crabtree
bob maier
WA State Trappers Association
Trade Count:
(
0
)
Hunter
Join Date: Nov 2010
Posts: 180
Re: Fleshing & Stretching
«
Reply #2 on:
January 13, 2013, 07:03:50 PM »
Doug, you need to make the bottom edges of your rats even. A fur buyer measures to the shortest side for length. You can hold the sides in place with snap cloths pins. On mink I think they like the back legs on the same side as the tail,you can pleat them so it makes the fur thicker,also shorten the tail up and use more pins. I know it's hard without a picture but I hope it helps. Bob
Logged
Carp Commander
WA State Trappers Association
Trade Count:
(
0
)
Longhunter
Join Date: Jun 2012
Posts: 541
Location: Tri-Cities, WA
Groups: Washington Bowfishing Association
Re: Fleshing & Stretching
«
Reply #3 on:
January 13, 2013, 07:07:23 PM »
Thanks for the advise Bob. How does the fleshing look?
Logged
"Smoked carp taste just as good as smoked salmon, when you ain't got no salmon"
Rancid Crabtree
70sdiver
Trade Count:
(
+1
)
Tracker
Join Date: Jan 2009
Posts: 68
Re: Fleshing & Stretching
«
Reply #4 on:
January 13, 2013, 07:16:43 PM »
The fleshing on the rats look good. The mouth should be at the top of the wire make eye the eyes are centered and everything looks straight. Take a cloths pin over the mouth before you tighten it with your hooks. Then use clothes pins on each side and slide the fur on the sides snug. You have to leave the saddle on the mink. They will dock you pretty hard on that. Check out trapperman. Com
Logged
Carp Commander
WA State Trappers Association
Trade Count:
(
0
)
Longhunter
Join Date: Jun 2012
Posts: 541
Location: Tri-Cities, WA
Groups: Washington Bowfishing Association
Re: Fleshing & Stretching
«
Reply #5 on:
January 13, 2013, 07:24:56 PM »
I referred to the NAFA Pelt Handling Manual in reference to the mink saddle. It's a bit confussing!
THE MINK SADDLE
The saddle is the fleshy membrane that remains on the
back of the Mink when the pelt has been removed from
the carcass. Female Mink usually have very little fat
underneath the saddle, whereas male Mink have
substantial quantities. Due to excessive fat under the
saddle, western and northern sections of Wild Mink are
clean-scraped, whereas north-central and southern Mink
with less fat have saddles left on. However, it is important
if saddles are to remain on the pelt that all fat under the
saddle is removed. If the saddle is to be removed, remember
that Mink leather is delicate and care must be taken not to
over-scrape or damage the leather with false knifecuts
or nicks.
Should I just leave it on then?
I went out and made some adjustments. Hows this?
Thanks
Logged
"Smoked carp taste just as good as smoked salmon, when you ain't got no salmon"
Rancid Crabtree
bob maier
WA State Trappers Association
Trade Count:
(
0
)
Hunter
Join Date: Nov 2010
Posts: 180
Re: Fleshing & Stretching
«
Reply #6 on:
January 13, 2013, 07:44:30 PM »
Much better!
Logged
oldleclercrd
Trade Count:
(
0
)
Sourdough
Join Date: Mar 2011
Posts: 1443
Re: Fleshing & Stretching
«
Reply #7 on:
January 13, 2013, 08:04:32 PM »
How long do you leave the flesh out before you turn it to fur out? Cant you turn the hide out to begin with? I've seen it both ways and just wondered if it mattered.
Logged
Aim small, miss small.
trapperguy22
Washington For Wildlife
Trade Count:
(
0
)
Scout
Join Date: May 2008
Posts: 422
Location: napavine wa.
Re: Fleshing & Stretching
«
Reply #8 on:
January 13, 2013, 08:08:27 PM »
Doug looks a lot better!!! Did u remember a sticker in the mink? I think as long as there isn't to much fat I would leave the saddle on. You leave rats, mink coon, and otter fur in for the fur trade.
Logged
Carp Commander
WA State Trappers Association
Trade Count:
(
0
)
Longhunter
Join Date: Jun 2012
Posts: 541
Location: Tri-Cities, WA
Groups: Washington Bowfishing Association
Re: Fleshing & Stretching
«
Reply #9 on:
January 13, 2013, 08:23:43 PM »
Sticker? same as belly board? Yeah its in there. Thanks again for the comments. I hope taking the saddle off that mink isn't going to hurt too much, It's a nice one!
oldeclericrd,
Most of what we catch around here, other than coyote and bobcat, get put up grease out.
Logged
"Smoked carp taste just as good as smoked salmon, when you ain't got no salmon"
Rancid Crabtree
oldleclercrd
Trade Count:
(
0
)
Sourdough
Join Date: Mar 2011
Posts: 1443
Re: Fleshing & Stretching
«
Reply #10 on:
January 13, 2013, 08:27:13 PM »
Logged
Aim small, miss small.
Humptulips
Global Moderator
Trade Count:
(
+2
)
Old Salt
Join Date: May 2010
Posts: 9116
Location: Humptulips
Groups: WSTA, NTA, FTA, OTA, WWC, WFW, NRA
Re: Fleshing & Stretching
«
Reply #11 on:
January 13, 2013, 09:14:42 PM »
On the mink saddle: Along the coast especially male mink can be very fat. You have to flesh them but if you are dealing with a really fat mink it will flesh easy which keeps from damaging them. I don't think you are likely to get any like that. I would say you could figure on leaving the saddle on all you catch.
I would close up the gap between the tail and the legs on your mink and shorten the tail by pleating. It looks pretty good as is though.
Logged
Bruce Vandervort
SunnySlopes
WA State Trappers Association
Trade Count:
(
0
)
Tracker
Join Date: Jan 2012
Posts: 89
Location: Wenatchee, WA.
Re: Fleshing & Stretching
«
Reply #12 on:
January 14, 2013, 08:02:40 AM »
Looks good, Carp. I romove the saddle and all fat on the fat males. Lean males and the majority of females don't have the layer of fat under the saddle. I've never been docked for fleshing a mink clean.
Logged
Carp Commander
WA State Trappers Association
Trade Count:
(
0
)
Longhunter
Join Date: Jun 2012
Posts: 541
Location: Tri-Cities, WA
Groups: Washington Bowfishing Association
Re: Fleshing & Stretching
«
Reply #13 on:
January 15, 2013, 05:34:30 PM »
A couple more quick fur handling questions; What do you recommend for storing dried fur? I use to to ring them with wire and hang from the wall or rafters but that was in a heated fur shed. My garage is only heated part time by a a LP heater when I am out there working and while pelts are drying. Will the low temps in an unheated garage hurt anything?
Also used a piece of PVC pipe to flesh for the first time. An old trapper friend of mine from back home in Missouri started using it last year. It worked pretty good!
Logged
"Smoked carp taste just as good as smoked salmon, when you ain't got no salmon"
Rancid Crabtree
onetrapper
WA State Trappers Association
Trade Count:
(
0
)
Hunter
Join Date: Dec 2011
Posts: 145
Location: Elma, Washington
Re: Fleshing & Stretching
«
Reply #14 on:
January 15, 2013, 06:33:40 PM »
I like to trim about 1/8" off the bottom of the muskrat pelt all the way around. This can be done after you put it on the stretcher. This really makes a nice looking edge on the pelt and eliminates that little edge of fat on the pelt. Its just takes a minute to trim it off. Probably not something they do when the are skinning fifty rats a day though.
Logged
Advertise Here
Print
Pages: [
1
]
2
3
All
Go Up
« previous
next »
Hunting Washington Forum
»
Other Activities
»
Trapping
»
Fleshing & Stretching
Advertisement
Advertise Here
Quick Links
Front Page
Donate To Forum
Advertise on H-W
Recent Posts
Articles
Forum Rules
Recent Topics
Time to refi?
by
pianoman9701
[
Today
at 10:42:51 AM]
Mamma's and babies
by
CP
[
Today
at 10:21:39 AM]
Heartbroken!!!
by
FamilyMan01
[
Today
at 09:12:23 AM]
Montana general deer
by
Wingin it
[
Today
at 08:18:54 AM]
Best Rifle Zero Distance.
by
EnglishSetter
[
Today
at 01:14:19 AM]
Share your out of state experience
by
high_hunter
[
Yesterday
at 10:34:26 PM]
Pork belly street tacos…..
by
jrebel
[
Yesterday
at 09:54:24 PM]
Any Rec Tec users here ?
by
fowl smacker
[
Yesterday
at 09:39:10 PM]
More Kings!
by
highside74
[
Yesterday
at 09:26:17 PM]
Get out the Band-Aids and streri strips
by
nwwanderer
[
Yesterday
at 08:42:01 PM]
Opening morning
by
MADMAX
[
Yesterday
at 08:32:28 PM]
Cat tracks?
by
MADMAX
[
Yesterday
at 08:03:54 PM]
AUCTION: Custom knife by Alden Cole
by
Dan-o
[
Yesterday
at 01:33:48 PM]
KODIAK06 2025 trail cam and personal pics thread
by
Dan-o
[
Yesterday
at 11:04:45 AM]
Willapa Hills 1 Bear
by
catdog
[
Yesterday
at 10:30:44 AM]
Best 20 degree and under sleeping bags?
by
Ricochet
[
Yesterday
at 08:24:08 AM]
Happy opening day!
by
Bearhunter308
[August 01, 2025, 10:43:37 PM]
SimplePortal 2.3.7 © 2008-2025, SimplePortal