Duck breast pepperoni snack sticks

[NW-GSP]

I have a Batch cooking in the oven right now! Can't wait to try them.

I used a kitchen aid mixer with the meat grinder attachment to grind the meat and stuff the casings.

[Gamblin Guy]

I did a 20 pound batch the friday after Christmas, had about 14 pounds of duck/goose breast and added 6 pounds of pork.  I used the High Mountain Original snackin stick kit and it turned out pretty good.  Enjoy.

[NW-GSP]

Good to hear cause I used the same kit. I did not add anything else to it. It's my first try at it.

[Kioti]

Nice...I will have to try that.
I got about 25 ducks and 14 buff geese I need to take out from the flock...

[gasman]

I am hboping we get enough duck meat to do the same. Did it last year and it was goooood eatinnnnns.
 

[MatthewHunter98]

Im quite the game meat cooker, never did duck pepperoni cross my mind. now its in my mind and will get done

[Gamblin Guy]

I have a Batch cooking in the oven right now! Can't wait to try them.

I used a kitchen aid mixer with the meat grinder attachment to grind the meat and stuff the casings.

Well???  How did it turn out for you?

[NW-GSP]

They turned out awesome! Going to be making more tonight

[Quackwhacker]

Pics would make it taste better.

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[Carp Commander]

I've been making duck jerky for years but I always have a horrible time grinding the meat. It sometimes comes out of the grinder like a paste. I finally started taking it to a butcher just to get it ground. I hate spending the money on something I should be able to do myself. I bought the grinder from cabelas several years ago I believe it is a 1.5 hp grinder. It was advertised as a commercial grinder.

Any suggestions?

[JLS]

I've been making duck jerky for years but I always have a horrible time grinding the meat. It sometimes comes out of the grinder like a paste. I finally started taking it to a butcher just to get it ground. I hate spending the money on something I should be able to do myself. I bought the grinder from cabelas several years ago I believe it is a 1.5 hp grinder. It was advertised as a commercial grinder.

Any suggestions?

Is the blade sharp and lightly oiled?  Is it assembled properly?  Tightened properly?

Grind your meat while it is slightly frozen and it will go through easier and cleaner.  I find that when it starts to come out with a bad texture it's time to clean off the plate.  It will usually have a lot of sinew and fascia built up on it.  Also, if the meat gets too warm it won't grind as well.

1.5 hp should be plenty.  I make elk burger with one that is smaller than that and have done hundreds of pounds through it.

[Hawgdawg]

I've been making duck jerky for years but I always have a horrible time grinding the meat. It sometimes comes out of the grinder like a paste. I finally started taking it to a butcher just to get it ground. I hate spending the money on something I should be able to do myself. I bought the grinder from cabelas several years ago I believe it is a 1.5 hp grinder. It was advertised as a commercial grinder.

Any suggestions?

Don't grind it. Semi Freeze it and slice it to make real jerky. Not babyfood. If you can down load Tragers bar b q cook book. They have my duck/goose jerky recipe published in there. I have had cattlemen swere the bird jerky is beef!

[h2ofowlr]

This sounds a lot less expensive than me taking it to the butcher and having it done for $5 lb.

[Kc_Kracker]

Nice...I will have to try that.
I got about 25 ducks and 14 buff geese I need to take out from the flock...

save one for me herb!! 

[Gamblin Guy]

This sounds a lot less expensive than me taking it to the butcher and having it done for $5 lb.

h2o,

I bought the kit for about $20 or so, came with the casing.  I have shared it with a number of different people and everyone thought it was really good.  High Mountain has a pepper snack stick mix too, I think I'll try that one if I can ever find the time and the place to start killing ducks and geese again.

[Kc_Kracker]

oh ya its cheap to do yourself and you know whats in it, and how its done, to your liking