Mushroom Swiss Brats & Salisbury Steak

[billythekidrock]

Last night we made 12.5lbs of Mushroom Brats and added a pound of hi-temp Swiss cheese. To this I also added ¾ cup of soy protein and 2 cups of water.



I had high hopes for this sausage but I was not really impressed. After our pre-stuff taste test we decided that it might be better as hamburgers. So we decided to mix it up and make linked sausage, patty sausage and premade burgers.





We also made 5 lbs of Salisbury steak from a seasoning package from PS. After mixing we made burgers and vacuum packed them for the freezer.

[oldleclercrd]

Uh yum!

[billythekidrock]

We had some of these burgers last night and they were great. I had mushrooms and bacon on mine. My wife had mushrooms, tomato and onion on hers and she said it was probably the best burger she has ever had.

We will definitely use this sausage kit for burgers in the future.

[bearpaw]

We had some of these burgers last night and they were great. I had mushrooms and bacon on mine. My wife had mushrooms, tomato and onion on hers and she said it was probably the best burger she has ever had.

We will definitely use this sausage kit for burgers in the future.

Sounds delicious....