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Author Topic: Summer Sausage  (Read 12206 times)

Offline Wea300mag

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Re: Summer Sausage
« Reply #30 on: March 03, 2013, 06:15:44 PM »
Yes, you have to be patient. It's usually 6-7 hours (total time) for me to get to 152 F but the final product is great.

Now you have to start experimenting with jalepeno, cayenne, peppercorns, and high-temp cheeses.
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Offline Russ McDonald

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Re: Summer Sausage
« Reply #31 on: March 03, 2013, 06:24:29 PM »
Yes, you have to be patient. It's usually 6-7 hours (total time) for me to get to 152 F but the final product is great.

Now you have to start experimenting with jalepeno, cayenne, peppercorns, and high-temp cheeses.
I was thinking about the cheese and jalepeno, but by next thing is going to be beer brauts.  Thanks everyone for the input.
Russell McDonald
President South Sound NWTF Chapter

Offline Simcoe hunter

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Re: Summer Sausage
« Reply #32 on: March 03, 2013, 09:14:10 PM »
Russ,

My mouth is watering so bad right now.  That looks so good.  It looks just like mine turns out at 200 degrees, but mine only takes 3 hours including smoking.  I only do the inside oven in the winter though.  Harder to get the Little Chief to a reasonable temp.  Would like to hear how you do the brats though, and input from the others who posted here.

Offline sled

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Re: Summer Sausage
« Reply #33 on: March 03, 2013, 09:22:48 PM »
  Been watching this all day!

Offline WDFW Hates ME!!!

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Re: Summer Sausage
« Reply #34 on: March 03, 2013, 09:53:48 PM »
Nice looking Russ. I just finished stuffing mine. It is settling in the refer and going into the smoker as soon as i get home tomorrow. for a 25 pound batch i got 7 3.5 pound rolls. I used the 2.5 inch mahogany casings.
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Offline WCTaxidermy

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Re: Summer Sausage
« Reply #35 on: March 03, 2013, 10:00:28 PM »
Very nice looking sausage!  Great job.

Offline grundy53

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Re: Summer Sausage
« Reply #36 on: March 04, 2013, 05:01:24 AM »
looks good  :tup:
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Offline JohnVH

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Re: Summer Sausage
« Reply #37 on: April 05, 2013, 11:34:11 AM »
Yum, did my first batch of SS this past year out of my bear, its delish!

Offline Kc_Kracker

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Re: Summer Sausage
« Reply #38 on: April 05, 2013, 06:03:29 PM »
next you need some jalapeno bear brats  :tup:  :drool: :drool: :drool: :drool: :drool:

 


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