Free: Contests & Raffles.
No spearing allowed. They must be taken by hand....no irritants or anything the pierces.
Grab it and pull....then....bite it between the eyes. Acuatlly....I have no idea how to kill it in a quick and humane manner. I've interacted with...fed 'em crab and stuff...while diving. I would think it pretty easy to get a small one...say 10 or so lbs....but a big one....man they are big and they are stong. I've never had the desire to harvest one so I'm not real sure.
Quote from: h20hunter on April 16, 2013, 03:29:57 PMGrab it and pull....then....bite it between the eyes. Acuatlly....I have no idea how to kill it in a quick and humane manner. I've interacted with...fed 'em crab and stuff...while diving. I would think it pretty easy to get a small one...say 10 or so lbs....but a big one....man they are big and they are stong. I've never had the desire to harvest one so I'm not real sure.I just Googled it, and almost all that came up is the octo issue in Seattle.......then on another forum, they said to bite it between the eyes Seems to be a difficult task if you were underwater, and it had tentacles wrapped around your face pulling your mask off and stuff
Dear Sirs,Creating fishing rules based on public opinion and not on science is not only a slippery slope, but contrary to any established fish and wildlife system in the country. If the fish are endangered, protect them. If they are abundant, make the resource available to the public. It's called the North America Game Management Model.The group PETA refers to all fish as "Sea Kittens". They would have us stop all fishing. What is the difference here? Have we come to a point in this state where we no longer need biologists, and fishery managers, but instead will be satisfied with being bullied into non-scientific management practices by special interest groups?Do not adopt this plan unless it is necessary to protect a dwindling population. Thanks.PMan
In all seriousness, has anyone here actually eaten Giant Pacific Octopus? I know people eat a lot of types of octos, but I have never actually known anyone who ate GPO. All the reports I have heard say it's too tough/chewy to actually eat. I imagine that's true, or more people would try to harvest them if they were actually good. I would try it, but not with very high hopes.
Quote from: Fishstiq on April 16, 2013, 09:19:58 PMIn all seriousness, has anyone here actually eaten Giant Pacific Octopus? I know people eat a lot of types of octos, but I have never actually known anyone who ate GPO. All the reports I have heard say it's too tough/chewy to actually eat. I imagine that's true, or more people would try to harvest them if they were actually good. I would try it, but not with very high hopes.I catch them by accident sometimes while squid jigging. They are very young juveniles, at their biggest, the size of a dinner plate. They are absolutely delicious sautéd with butter, lemon, shallot and capers. The bigger ones go on the grill. FYI, the only way I’ve figured out how to kill them without a hammer is to drop them into a bucket of fresh water. They die in seconds, but change color really rapidly first. If you just throw them in your bucket, they’ll be running down the dock the next time you turn your back.When I was in Vegas recently, I had an entre of octopus where the tentacles were cut into medallions the size of silver dollars (much bigger than any I have cooked). It was phenomenal. I asked the waiter how it was cooked and he told me the chef wouldn’t tell anyone how he did it, but alluded to some kind of brining. It had a good char on it, so I’m assuming it was grilled as well.
Quote from: magnanimous_j on April 24, 2013, 10:16:51 AMQuote from: Fishstiq on April 16, 2013, 09:19:58 PMIn all seriousness, has anyone here actually eaten Giant Pacific Octopus? I know people eat a lot of types of octos, but I have never actually known anyone who ate GPO. All the reports I have heard say it's too tough/chewy to actually eat. I imagine that's true, or more people would try to harvest them if they were actually good. I would try it, but not with very high hopes.I catch them by accident sometimes while squid jigging. They are very young juveniles, at their biggest, the size of a dinner plate. They are absolutely delicious sautéd with butter, lemon, shallot and capers. The bigger ones go on the grill. FYI, the only way I’ve figured out how to kill them without a hammer is to drop them into a bucket of fresh water. They die in seconds, but change color really rapidly first. If you just throw them in your bucket, they’ll be running down the dock the next time you turn your back.When I was in Vegas recently, I had an entre of octopus where the tentacles were cut into medallions the size of silver dollars (much bigger than any I have cooked). It was phenomenal. I asked the waiter how it was cooked and he told me the chef wouldn’t tell anyone how he did it, but alluded to some kind of brining. It had a good char on it, so I’m assuming it was grilled as well.I occasionally sell them and the chefs go nuts over them - 30 lbs +. They do have to soak them in milk to get rid of the ureic acid, but really like them a lot.