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I did my first batch of canning salmon today. I did 10-1/2 pints and 1 pint with coho I fillet and cut up. I also did 2 pints of whole cut up silvers (trout size from Riffe Lake). Every jar I added different ingredients so I can see what I like and then focus on those ingredients and move on from there trying to get the flavors down that I really like.
, What exactly are humpies?...
Quote from: doyourtime89 on March 01, 2013, 08:41:59 PMI did my first batch of canning salmon today. I did 10-1/2 pints and 1 pint with coho I fillet and cut up. I also did 2 pints of whole cut up silvers (trout size from Riffe Lake). Every jar I added different ingredients so I can see what I like and then focus on those ingredients and move on from there trying to get the flavors down that I really like.I was just snacking on some smoked fish and thought about this post. So waddya think about canned salmon and which was everybody's favorite?