Oh!!! yeah.
A brother from another mother has a great recipe and she shared it.

She makes and I eat

I haven't did any canning as of yet.
1gallon apple cider vinegar
2 1/2 oz crushed red pepper
3.5 oz dill weed
1oz mustard seed
2 large cloves garlic per quart jar
2 jalapeno's cut in half lenth wise leaveing the seeds on 1 whole one. 2 per quart jar.
This is good stuff especially for bloody mary's
