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Author Topic: Pig it's whats for dinner  (Read 3581 times)

Offline Blacklab

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Pig it's whats for dinner
« on: April 17, 2009, 07:04:48 AM »
Hey people, yesterday was a beautiful day for a good smoke, so I did. Tried some new things on my rubs just to change it up a little.



1c dark brown sugar not packed

1tbs coarse kosher salt

1 tbs dried chopped onion

3/4tbs granulated onion

1tbs granulated garlic

1tbs coriander

1tbs cumin

1tbs chipotle

1tbs fresh cbp

1/4 tsp celery seed

Not bad but will add 1 tbs more of chipotle, and corriander. They smoked for about 6 1/2hrs @225 with pecan alittle apple and spritzed with aj. The sauce is  KC master peice honey with about 1/4 to a 1/2 cup of aj. Added the last hour.


Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline oneezreiter

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Re: Pig it's whats for dinner
« Reply #1 on: April 17, 2009, 07:24:26 AM »
looks good
Of all the branches of men in the forces there is none which shows more devotion and faces grimmer perils than the submariners." 

Sir Winston Churchill

Offline dogtuk

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Re: Pig it's whats for dinner
« Reply #2 on: April 17, 2009, 07:46:14 AM »
Blacklab

Good looking Q you got there now i am hungary nice smoker i really like mine except i need a new burner i fired it up on a cold day this winter and the cold metal cracked the burner darn near in two the ribs look great and the rub sounds good nice job
happyness is a full smoker

Offline Michelle_Nelson

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Re: Pig it's whats for dinner
« Reply #3 on: April 19, 2009, 01:59:30 PM »
 :drool:  That looks good!

Offline robb92

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Re: Pig it's whats for dinner
« Reply #4 on: April 21, 2009, 12:17:35 AM »
Looks good!!!
"ITS NOT WHAT THE WISE MAN SAYS BUT WHAT THE WISE MAN DOES IN HIS LIFE THAT MATTERS"


Offline @RCHER

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Re: Pig it's whats for dinner
« Reply #5 on: April 21, 2009, 12:47:24 AM »
Mmmm, that tasted good. Help yourselves!  :drool:

Thanks, BL.
May the morning silence be broken with the wisp of vanes trailing blades to their mark. 
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