Hunting Washington Forum
Washington State Hunting Forum and Northwest Resource Site
Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News:
Free:
Contests & Raffles
.
Home
Help
Calendar
Advertise
Login
Register
Hunting Washington Forum
»
Community
»
Butchering, Cooking, Recipes
»
Smoked Salmon Dilemma
Advertisement
Advertise Here
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: Smoked Salmon Dilemma (Read 1448 times)
crschralping
WA State Trappers Association
Trade Count:
(
0
)
Hunter
Join Date: Mar 2012
Posts: 214
Smoked Salmon Dilemma
«
on:
September 16, 2013, 02:46:39 PM »
I have some fish that I put in a wet brine last night (no citrus) and now I have to make an emergency trip to Portland and wont be back until Thursday night. Will it be good when I get back or do I need to pawn this off to a friend to smoke?
Logged
Advertise Here
wildmanoutdoors
Trade Count:
(
0
)
Sourdough
Join Date: Jul 2009
Posts: 2459
Location: Port Orchard
Re: Smoked Salmon Dilemma
«
Reply #1 on:
September 16, 2013, 02:50:24 PM »
Rinse it, cover it good and put in fridge. You will be fine!
Logged
Kc_Kracker
Sauceman
Washington For Wildlife
Trade Count:
(
+2
)
Frontiersman
Join Date: Aug 2012
Posts: 4126
Location: olympia
Re: Smoked Salmon Dilemma
«
Reply #2 on:
September 16, 2013, 05:20:29 PM »
way too long already, you brine for 7-8 hrs. rinse it WELL in water to kill some of the salt content and it should be ok.
Logged
Kc_Kracker
Sauceman
Washington For Wildlife
Trade Count:
(
+2
)
Frontiersman
Join Date: Aug 2012
Posts: 4126
Location: olympia
Re: Smoked Salmon Dilemma
«
Reply #3 on:
September 16, 2013, 05:21:17 PM »
and hes dead on, after you rinse toss it n the fridge its good.
Logged
crschralping
WA State Trappers Association
Trade Count:
(
0
)
Hunter
Join Date: Mar 2012
Posts: 214
Re: Smoked Salmon Dilemma
«
Reply #4 on:
September 16, 2013, 07:37:10 PM »
Thanks guys.
Logged
Advertise Here
Print
Pages: [
1
]
Go Up
« previous
next »
Hunting Washington Forum
»
Community
»
Butchering, Cooking, Recipes
»
Smoked Salmon Dilemma
Advertisement
Advertise Here
Quick Links
Front Page
Donate To Forum
Advertise on H-W
Recent Posts
Articles
Forum Rules
Recent Topics
328/329 reports
by
Gentrys
[
Today
at 07:34:05 AM]
2025 blacktail rut thread
by
Buck Rub Jr
[
Today
at 07:21:06 AM]
Restraining Order to Prevent Sherman Wolf Removal
by
hunter399
[
Today
at 07:20:48 AM]
Buck to Doe Ratio
by
hunter399
[
Today
at 05:03:34 AM]
New hunter looking for some help
by
hunter399
[
Today
at 04:48:40 AM]
GL Late Tag holders
by
JakeLand
[
Today
at 04:20:16 AM]
CB Radio Hints and Tips, Installing guidance.
by
ghosthunter
[
Today
at 03:22:57 AM]
2025 elk success thread!!
by
Broomd
[
Yesterday
at 10:27:45 PM]
Hunting with a suppressor - dumb idea?
by
GWP
[
Yesterday
at 10:08:58 PM]
2025 deer, let's see em!
by
fowl smacker
[
Yesterday
at 09:42:13 PM]
2024 Ford Edge Opinion
by
mountainman
[
Yesterday
at 09:28:11 PM]
Pheasant Release Program
by
McCRIZZLEY
[
Yesterday
at 08:59:10 PM]
Kettle Range Moose
by
MADMAX
[
Yesterday
at 07:15:18 PM]
2025 Montana alternate list
by
CJ1962
[
Yesterday
at 07:12:50 PM]
Youth Idaho Brownlee Cow Tag
by
CJ1962
[
Yesterday
at 07:08:52 PM]
AMMO 6.5 PRC 143 Gr ELD-X Hornady
by
scottfrick
[
Yesterday
at 03:57:18 PM]
North Idaho 2025 Rifle Bull
by
ganghis
[
Yesterday
at 03:18:11 PM]
I bought this beater Win 06 as a scrapper outer, it turned into a fixer upper
by
bearhunter99
[
Yesterday
at 02:14:34 PM]
Any Luck With Used Dies ?
by
HereDuckyDucky
[
Yesterday
at 01:49:07 PM]
Getting the hang of hanging on to mallards!
by
Goshawk
[
Yesterday
at 12:51:19 PM]
SimplePortal 2.3.7 © 2008-2025, SimplePortal