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Author Topic: Smoked Salmon Dilemma  (Read 1316 times)

Offline crschralping

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Smoked Salmon Dilemma
« on: September 16, 2013, 02:46:39 PM »
I have some fish that I put in a wet brine last night (no citrus) and now I have to make an emergency trip to Portland and wont be back until Thursday night. Will it be good when I get back or do I need to pawn this off to a friend to smoke?
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Offline wildmanoutdoors

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Re: Smoked Salmon Dilemma
« Reply #1 on: September 16, 2013, 02:50:24 PM »
Rinse it, cover it good and put in fridge. You will be fine!
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Offline Kc_Kracker

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Re: Smoked Salmon Dilemma
« Reply #2 on: September 16, 2013, 05:20:29 PM »
way too long already, you brine for 7-8 hrs. rinse it WELL in water to kill some of the salt content and it should be ok.
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Offline Kc_Kracker

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Re: Smoked Salmon Dilemma
« Reply #3 on: September 16, 2013, 05:21:17 PM »
and hes dead on, after you rinse toss it n the fridge its good.
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Offline crschralping

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Re: Smoked Salmon Dilemma
« Reply #4 on: September 16, 2013, 07:37:10 PM »
Thanks guys.
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