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Smoked Salmon Dilemma
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Topic: Smoked Salmon Dilemma (Read 1359 times)
crschralping
WA State Trappers Association
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Smoked Salmon Dilemma
«
on:
September 16, 2013, 02:46:39 PM »
I have some fish that I put in a wet brine last night (no citrus) and now I have to make an emergency trip to Portland and wont be back until Thursday night. Will it be good when I get back or do I need to pawn this off to a friend to smoke?
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wildmanoutdoors
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Sourdough
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Location: Port Orchard
Re: Smoked Salmon Dilemma
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Reply #1 on:
September 16, 2013, 02:50:24 PM »
Rinse it, cover it good and put in fridge. You will be fine!
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Kc_Kracker
Sauceman
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Frontiersman
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Location: olympia
Re: Smoked Salmon Dilemma
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Reply #2 on:
September 16, 2013, 05:20:29 PM »
way too long already, you brine for 7-8 hrs. rinse it WELL in water to kill some of the salt content and it should be ok.
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Kc_Kracker
Sauceman
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Re: Smoked Salmon Dilemma
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Reply #3 on:
September 16, 2013, 05:21:17 PM »
and hes dead on, after you rinse toss it n the fridge its good.
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crschralping
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Re: Smoked Salmon Dilemma
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Reply #4 on:
September 16, 2013, 07:37:10 PM »
Thanks guys.
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