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Author Topic: Bear meat and Trichinosis  (Read 2055 times)

Offline Johnb317

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Bear meat and Trichinosis
« on: August 18, 2013, 05:38:14 PM »
So we're seeing more bear than Elk on our cams.... so may have to take em out during Archery.
Question.... does the state test the meat (send in tongue) for trichinosis?
and I assume the meat processors will take bear?   I've used Mckenna (Stewarts Meats)  but looking for one closer to Willapa Bay.

thanks
Old enough to know better.
Young enough to go for it.

Offline ICEMAN

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Re: Bear meat and Trichinosis
« Reply #1 on: August 18, 2013, 06:01:00 PM »
If you are really concerned, you could stop eating it raw and instead could cook the meat to eliminate the threat. :dunno:
molṑn labé

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Offline ICEMAN

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molṑn labé

A Knuckle Draggin Neanderthal Meat Head

Kill your television....do it now.....

Don't make me hurt you.

“I don't feel we did wrong in taking this great country away from them. There were great numbers of people who needed new land, and the Indians were selfishly trying to keep it for themselves.”  John Wayne

Offline runamuk

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Re: Bear meat and Trichinosis
« Reply #3 on: August 18, 2013, 06:15:47 PM »
I was gonna say cook to internal temp of 160  :tup: bingo bango dead parasite....it used to be a huge issue in pigs back when pigs could still be fed in an omnivorous way ie meat however most domestic pork produced today is fed an herbivore diest or vegetarian and the trichinellosis issue has all but been eradicated

 


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