We have always used the meat locker in Naselle, the owner last year said after they lost there liqour licenece a couple years ago she didn't think it would remain open for the 2013 season. I have been unable to get a hold of that locker so I assume its closed. As far as I know there is nothing in Astoria, Long Beach, Raymond/South Bend, or anywhere closer than Olympia. We will bringing large comercial fishing totes to keep the meat cold as a last resort. Maybe I should just rent a refrigerated semi container and charge 20 a day ha. If anybody knows somthing I'm missing please let me know.