Dove Hor d' oeuvre

[C-Money]

Got home last night to find my Wife cooking on the BBQ. She took my limit of Doves and made these!! Bacon, Dove and Pepper jack cheese. They were Sooooo good!

I am gonna put more effort into dove hunting this year, as these little morsels are worth the effort!!

[Forrestrover.02]

Looks delicious!

[C-Money]

They were!! Only got 3 doves tonight, hope I can find better numbers of birds tomorrow!

[sirfunkeybut]

I wish my lady cooked like that, about the only thing she cooks is a mean box of mac n cheese.

[HUNTINCOUPLE]

Oh ya that looks supper good!

[Revwrangler]

Looks good. I've been told Dove is great, but I'm pretty confident there is no dove hunting on the west side. Or at least none that I know of.

[Karl Blanchard]

Next batch try cream cheese and sliced pickled jalapeno's.

[C-Money]

Next batch try cream cheese and sliced pickled jalapeno's.

  Will do!! Sounds great!

[Sportfury]

Next time post and after picture (before you eat them  )!

[Bone_Collector]

That looks really really good! SO GOOD in fact I am going to try that with some grouse tomorrow for dinner! 

B_C

[bowhunterforever]

Those look tasty Do you just use bonless breast meat?

[blindpig]

Love the food pics people post.  Interested in what people do with what they catch.  Looks good.

[C-Money]

Those look tasty Do you just use bonless breast meat?

Ya, boneless breast meat. 1/2 a breast per hor d' oeuvre.  Did another batch last night and put various cheese (cream/pepper jack) on them post BBQ. I will try and get pics pics later.

[DOUBLELUNG]

Try an Italian dressing marinade, then broil about 4" from the element, about 2 minutes per side.

[KopperBuck]

I might try dove again just to do this. How long/hot are you bbq'n these?

[C-Money]

I put them on until the bacon looks done/crisp, and the dove is cooked threw as well. 15-20 min over a low heat on the BBQ. Bacon grease likes to flame up, use caution.  I brought some to work for a snack. My co workers like them too!!

[shorthair-on-point]

Nice work! I love dove dinners this time of year.

[amosmoses]

I do the same with all game birds. It's really good. If you are having trouble with flair UPS on the grill bank your coals on both sides of the grill and cook meat in in the center. No flare ups and no burnt grease flavor. 

[lokidog]

I put them on until the bacon looks done/crisp, and the dove is cooked threw as well. 15-20 min over a low heat on the BBQ. Bacon grease likes to flame up, use caution.  I brought some to work for a snack. My co workers like them too!!

Try precooking your bacon in the microwave between paper towels, then wrap the meat.  This will reduce flare-up and allow you to cook the length of time the "meat" needs to cook, not the bacon.

Those look delicious, haven't shot a dove since living in SoCal 20+ years ago.

[C-Money]

Great ideas!

[kinoko]

Not a pretty picture, but after I shot these doves, we smoked 'em up.  Plucking was too easy, and my friends all raved about the taste.

[NRA4LIFE]

Try putting a thin slice of fresh jalapeno between the bacon and the dove meat.  That is super tasty.

[C-Money]