collapse

Advertisement


Author Topic: What elk or deer sausage  (Read 2319 times)

Offline Maverick

  • Washington For Wildlife
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Nov 2010
  • Posts: 2265
  • Location: Tri Cities
What elk or deer sausage
« on: October 03, 2013, 08:11:19 PM »
What kind of elk and deer sausage do you like to make at home? And what brand do you use?

Offline elk247

  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Feb 2013
  • Posts: 1684
  • Location: Skagit co.
Re: What elk or deer sausage
« Reply #1 on: October 03, 2013, 08:23:43 PM »
Tag

Offline Russ McDonald

  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Oct 2011
  • Posts: 8218
  • Location: Enumclaw
  • USN ET3 SW 87-92, USS Excel MSO 439
  • Groups: NWTF, NRA
Re: What elk or deer sausage
« Reply #2 on: October 03, 2013, 08:45:03 PM »
I did my deer with Hi Country seasoning. I got a thread going but for some reason i can't copy it on my phone.

Sent from my DROID RAZR HD using Tapatalk 2
Russell McDonald
President South Sound NWTF Chapter

Offline Russ McDonald

  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Oct 2011
  • Posts: 8218
  • Location: Enumclaw
  • USN ET3 SW 87-92, USS Excel MSO 439
  • Groups: NWTF, NRA
Re: What elk or deer sausage
« Reply #3 on: October 03, 2013, 08:49:20 PM »
Here you go http://hunting-washington.com/smf/index.php?topic=135531.0
Very tasty plus you can add your own stuff to taste.
Sent from my BNTV600 using Tapatalk 2
Russell McDonald
President South Sound NWTF Chapter

Offline The Weazle

  • Weird...
  • Non-Hunting Topics
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Jan 2008
  • Posts: 1486
  • Location: Oak Harbor
Re: What elk or deer sausage
« Reply #4 on: October 03, 2013, 10:31:34 PM »
Every year that I am successful I make the following:
Summer Sausage
Breakfast Sausage
Italian Sausage
Bacon Burger (my own recipe)
Bratwurst (seasoning kit + sun dried tomatoes, cheese, and minced garlic)

I usually get a couple boneless pork shoulders from Costco and grind them up (course) without trimming them and mix that up good to distribute the fat.  Then I figure out how much of each I am gonna make and round it up to make a package of seasoning mix...Usually they say something like 30 lb., so it will be enough to make 2-15 pound batches.  Then I figure out how much ground deer or elk I have and distribute the ground pork so that I have the most in the breakfast and bratwurst.  When using seasoning kits, always use a little less meat than the kit calls for, as they are not very strong, and you will wish you used more seasoning...

I also use hi-mountain and high country seasoning kits, both are good, and easy to use with no confusion.
Sexually deprived for your Freedom!
Beer, It's not just for breakfast anymore!

I have a B.S. in B.S.

Offline dogtuk

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Aug 2007
  • Posts: 501
  • Location: Forks WA
    • https://www.facebook.com/Salmonclubber
Re: What elk or deer sausage
« Reply #5 on: October 04, 2013, 06:07:14 AM »
The Sausage maker has some great seasonings that are a good starter sausage pretty basic but you can doctor them up to your taste and for the money they are the best value

http://www.sausagemaker.com/

PS Seasoning also has some great seasonings lots of different sausages they are all great and you dont have to do much doctoring to these their TexMex is a great snack stick a little on the hot side but not bad and their Willies Snack stick is a good one also with just a touch of heat

http://www.psseasoning.com/

The Hi Mtn seasoning kits are great for a everything kit and they are priced well and have some great tasting sausages that can be doctored if you like and they have other great products like the buckboard bacon cure

http://himtnjerky.com/product/

there are several online places to get some great sausage seasonings some are really good and others are just basic
there are also several places to get sausage recipes online if your into mixing your own there are so many sausage recipes online its hard to figure what one to start with LOL

if you need help with anything send me a pm be glad to help
happyness is a full smoker

 


* Advertisement

* Recent Topics

My Kansas 2025 Buck by Tenkara
[Today at 05:21:51 PM]


Idaho Trapping Journal 2025/26 by TeacherMan
[Today at 05:16:23 PM]


Tease 'l' by Brute
[Today at 04:54:35 PM]


GO 2025 15th Annual Hunting-Washington Christmas Gift Exchange by rainshadow1
[Today at 02:43:46 PM]


Winthrop wolves by timberfaller
[Today at 01:55:09 PM]


This Jeff Davis guy. by Tbar
[Today at 01:41:33 PM]


Smith-Reynolds American Legion Post #14 Fall Raffle by passman65
[Today at 01:09:26 PM]


Leopard Cur Pups by Barehunter
[Today at 12:21:38 PM]


Lion Down - the Savor of Success by Sliverslinger
[Today at 11:43:23 AM]


Idaho on the verge of outlawing by idaho guy
[Today at 11:37:19 AM]


Report Wolf Sightings Here - Hunting-Washington Wolf Count 158+ by Pygmy
[Today at 10:12:05 AM]


Where can one find hides from hunters? by HighlandLofts
[Today at 09:57:59 AM]


In the background by nwwanderer
[Today at 06:44:34 AM]


Swakane by redi
[Yesterday at 11:27:02 PM]


MOA or MRAD, & Why? by Magnum_Willys
[Yesterday at 09:57:59 PM]


Pics from this year 2025 by Kingofthemountain83
[Yesterday at 09:36:06 PM]


2025 elk success thread!! by jstone
[Yesterday at 09:14:54 PM]


2025 blacktail rut thread by Crunchy
[Yesterday at 08:12:33 PM]


Trap Check Time by TeacherMan
[Yesterday at 07:33:16 PM]


Dodge 48re transmission recommendations by 92xj
[Yesterday at 06:19:32 PM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal