Salmons done

[Blacklab]

The update for play pin salmon.  I cold smoked for about 7hrs then hot smoked it @ 180 till the I T was 140. Flavorful and moist  . Just having a hard time getting a more prominate lemon flavor. Other than that  .

[sirmissalot]

Is this the batch that had halibut in it? I was curious to see how it turned out, never had much luck smoking halibut

[Blacklab]

Yes it was. Halibut was okay, took on more salt than I'd like. Other than that it was good 

[Thefisherman83]

How long did you smoke it for?  It doesn't look like it took on much smoke. 

[Blacklab]

It was cold smoked @ 60 degrees for 7/8 hrs. Hot smoked @ 180 degrees till the internal temp was at 140. btw theres a few packages that have halibut an ling.