Every year that I am successful I make the following:
Summer Sausage
Breakfast Sausage
Italian Sausage
Bacon Burger (my own recipe)
Bratwurst (seasoning kit + sun dried tomatoes, cheese, and minced garlic)
I usually get a couple boneless pork shoulders from Costco and grind them up (course) without trimming them and mix that up good to distribute the fat. Then I figure out how much of each I am gonna make and round it up to make a package of seasoning mix...Usually they say something like 30 lb., so it will be enough to make 2-15 pound batches. Then I figure out how much ground deer or elk I have and distribute the ground pork so that I have the most in the breakfast and bratwurst. When using seasoning kits, always use a little less meat than the kit calls for, as they are not very strong, and you will wish you used more seasoning...
I also use hi-mountain and high country seasoning kits, both are good, and easy to use with no confusion.