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Author Topic: Dry or wet rub?  (Read 4453 times)

Offline mossy8352

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Re: Dry or wet rub?
« Reply #15 on: October 31, 2013, 03:10:24 PM »
Quote from: tonymoe on October 31, 2013, 02:53:28 PM
Quote from: mossy8352 on October 31, 2013, 10:58:54 AM
Try a Traeger you might like it I hardly use my gas smoker anymore. You can control the smoke and heat better and clean up is with a vacuum cleaner!

I'm an electrician......not a fireman, I can't afford that!
 :chuckle: :chuckle:
I am retired and found a way at Costco. :sry:
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Offline tonymoe

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Re: Dry or wet rub?
« Reply #16 on: October 31, 2013, 04:41:06 PM »
Honestly I just wanted to smoke some meat but then after talking to a couple friends they said you definitely want to be able to do cheese so now I'm all messed up!!
So now I am on the look out for something that would allow me to smoke meat and also cold smoke cheese!!
The good thing is there's only 8 million different kinds of smokers..

Hahaha
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Offline Bshiftbc

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Re: Dry or wet rub?
« Reply #17 on: October 31, 2013, 07:48:24 PM »
Quote from: tonymoe on October 31, 2013, 02:53:28 PM
Quote from: mossy8352 on October 31, 2013, 10:58:54 AM
Try a Traeger you might like it I hardly use my gas smoker anymore. You can control the smoke and heat better and clean up is with a vacuum cleaner!

I'm an electrician......not a fireman, I can't afford that!
 :chuckle: :chuckle:

Lame...You could charge people for a ride in your gold-plated Tundra!
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This nation will remain the land of the free only so long as it is the home of the brave.  ~Elmer Davis

Offline LndShrk

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Re: Dry or wet rub?
« Reply #18 on: October 31, 2013, 07:54:50 PM »
Quote from: tonymoe on October 31, 2013, 04:41:06 PM
Honestly I just wanted to smoke some meat but then after talking to a couple friends they said you definitely want to be able to do cheese so now I'm all messed up!!
So now I am on the look out for something that would allow me to smoke meat and also cold smoke cheese!!
The good thing is there's only 8 million different kinds of smokers..

Hahaha

A Bradley is a very good place to start.

Smoking cheese is easy. You can either build or buy one of their cold smoker boxes
http://www.bradleysmoker.com/product/cold-smoke-adaptor/

I built mine out of wood..
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Offline Blacklab

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Re: Dry or wet rub?
« Reply #19 on: October 31, 2013, 08:10:33 PM »
Get a amazen pellet smoker by Todd Johnson. You'll find him an it here if the link works.

www.smokingmeatforums.com

It works great! I love the hell out of mine. Since I built my TBS house and smoke cheese. The temp doens't go above 65 degrees. here's a pic of mine try to find more
« Last Edit: November 01, 2013, 04:07:24 AM by Blacklab »
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Offline tonymoe

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Re: Dry or wet rub?
« Reply #20 on: October 31, 2013, 08:32:59 PM »
Quote from: Bshiftbc on October 31, 2013, 07:48:24 PM
Quote from: tonymoe on October 31, 2013, 02:53:28 PM
Quote from: mossy8352 on October 31, 2013, 10:58:54 AM
Try a Traeger you might like it I hardly use my gas smoker anymore. You can control the smoke and heat better and clean up is with a vacuum cleaner!

I'm an electrician......not a fireman, I can't afford that!
 :chuckle: :chuckle:

Lame...You could charge people for a ride in your gold-plated Tundra!


You azz!!
Ladies and gentlemen,  your traeger owning fireman!
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Offline Blacklab

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Re: Dry or wet rub?
« Reply #21 on: November 01, 2013, 04:08:34 AM »
link is fixed  :twocents:
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Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline Taco280AI

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Re: Dry or wet rub?
« Reply #22 on: November 01, 2013, 04:26:11 AM »
Never tried 'lope, but do like a dry rub
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