collapse

Advertisement


Author Topic: Pepperoni Sticks  (Read 3718 times)

Offline MacAttack

  • Trade Count: (+1)
  • Scout
  • ****
  • Join Date: May 2007
  • Posts: 345
Pepperoni Sticks
« on: October 15, 2013, 11:42:17 AM »
So I had my local butcher make me some pepperoni sticks with left over duck I had from last year. It was only about 6lbs so he wouldn't smoke it. I was fine with that since I have a smoker. So I smoked it last night but I have a question. I started it at 115 degrees for about 40 min, then went up to 130 for a about an hour then up to 175 for another hour then added smoke. I kept it in until internal temp was 155. My question is, the casing didn't shrink, did I need to let them smoke for a bit longer? Are they ok to eat?

Offline NRA4LIFE

  • Site Sponsor
  • Past Sponsor
  • Trade Count: (+10)
  • Old Salt
  • *****
  • Join Date: Nov 2007
  • Posts: 6057
  • Location: Maple Valley
  • Groups: NRA
Re: Pepperoni Sticks
« Reply #1 on: October 15, 2013, 11:46:25 AM »
If they are to 155 you're good.  Just depends on how dry or moist you want them.  Sounds like they didn't dry much if the casings didn't shrink.
Look man, some times you just gotta roll the dice

Offline MacAttack

  • Trade Count: (+1)
  • Scout
  • ****
  • Join Date: May 2007
  • Posts: 345
Re: Pepperoni Sticks
« Reply #2 on: October 15, 2013, 01:25:48 PM »
Could I put them back in the smoker to dry out more?

Offline The Weazle

  • Weird...
  • Non-Hunting Topics
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Jan 2008
  • Posts: 1486
  • Location: Oak Harbor
Re: Pepperoni Sticks
« Reply #3 on: October 16, 2013, 07:16:24 PM »
Did you quench them after you smoked them?  You need to take them out of the smoker, and put them in an ice water bath.  It will stop the cooking process, and shrink the casings.  I bet they are plenty dry if you didn't do that, because even in the fridge, the centers were still cooking for a while...I would try one before I did anymore cooking.
Sexually deprived for your Freedom!
Beer, It's not just for breakfast anymore!

I have a B.S. in B.S.

Offline sirmissalot

  • Past Sponsor
  • Trade Count: (+1)
  • Frontiersman
  • *****
  • Join Date: Sep 2011
  • Posts: 3070
  • Location: Shelton, WA
    • chadpburgess@faceboo​k.com
Re: Pepperoni Sticks
« Reply #4 on: October 17, 2013, 12:53:18 PM »
I can't get my casings to shrink no matter what I do... they taste fine but just don't look right.  :dunno:

Offline Thefisherman83

  • Non-Hunting Topics
  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Sep 2009
  • Posts: 814
  • Location: Tenino
Re: Pepperoni Sticks
« Reply #5 on: October 17, 2013, 03:25:42 PM »
I can't get my casings to shrink no matter what I do... they taste fine but just don't look right.  :dunno:

Too much fat maybe?  I do not add any fat to my deer pepperoni and I have never had casings sag. 
Hunting and Fishing are not matters of life or death... THEY ARE WAY MORE IMPORTANT!!!

"Nothing Makes a fish bigger than almost being caught."

Poles are for skiing, Rods are for fishing!
Team Loomis!

Offline sirmissalot

  • Past Sponsor
  • Trade Count: (+1)
  • Frontiersman
  • *****
  • Join Date: Sep 2011
  • Posts: 3070
  • Location: Shelton, WA
    • chadpburgess@faceboo​k.com
Re: Pepperoni Sticks
« Reply #6 on: October 18, 2013, 08:52:17 AM »
Maybe so but I don't think I add all that much, I do about 40% pork butt to 60% deer or elk. I've actually been told not adding enough pork is often the cause so now I'm really confused

Offline Thefisherman83

  • Non-Hunting Topics
  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Sep 2009
  • Posts: 814
  • Location: Tenino
Re: Pepperoni Sticks
« Reply #7 on: October 18, 2013, 09:02:50 AM »
I am a long ways from being an expert, I have only done a couple of batches so don't put too much credit into what I said lol.  I also do not do the ice bath and never had an issue.   :dunno:
Hunting and Fishing are not matters of life or death... THEY ARE WAY MORE IMPORTANT!!!

"Nothing Makes a fish bigger than almost being caught."

Poles are for skiing, Rods are for fishing!
Team Loomis!

Offline lokidog

  • Trade Count: (+6)
  • Explorer
  • ******
  • Join Date: Mar 2009
  • Posts: 15186
  • Location: Sultan/Wisconsin
Re: Pepperoni Sticks
« Reply #8 on: October 18, 2013, 09:04:50 AM »
We did 1lb pork to 4-5 lb venison, let rest for the given time and into the smoker.  No problems with the casings shrinking up.  Maybe you have some wierd casings?  No ice bath here either.

Any reason to not put smoke on right away?

Offline sirmissalot

  • Past Sponsor
  • Trade Count: (+1)
  • Frontiersman
  • *****
  • Join Date: Sep 2011
  • Posts: 3070
  • Location: Shelton, WA
    • chadpburgess@faceboo​k.com
Re: Pepperoni Sticks
« Reply #9 on: October 18, 2013, 09:14:53 AM »
I have thought of trying different casings. Guess its worth a shot.

I've heard both good and bad about the ice bath.  :dunno:

I did have my last batch come out a little too smokey. I like it to have touch a touch of smoke flavor, not over powering. I also get pretty bad acid reflux and smokey things really make it flare up.

Offline MacAttack

  • Trade Count: (+1)
  • Scout
  • ****
  • Join Date: May 2007
  • Posts: 345
Re: Pepperoni Sticks
« Reply #10 on: October 20, 2013, 03:07:41 PM »
Well I put them back in the smoker, still didn't shrink. And I did do the ice bath afterwards. I had smoke on a little longer and they turned out fantastic.

 


* Advertisement

* Recent Topics

Cowiche Quality Buck by Nwgunner
[Today at 08:55:00 PM]


MA-10 Coho by WAcoueshunter
[Today at 08:50:46 PM]


Is FS70 open? by CarbonHunter
[Today at 08:09:04 PM]


Getting back into dogs by Machias
[Today at 08:06:38 PM]


AKC lab puppies! Born 06/10/2025 follow as they grow!!! by scottfrick
[Today at 07:57:31 PM]


Muzzy Mission Quality!!! by NOCK NOCK
[Today at 07:49:11 PM]


Idaho 2025 Controlled Hunts by fc2038
[Today at 07:47:20 PM]


Basin elk by acrocker
[Today at 06:53:15 PM]


Bow mount trolling motors by Badhabit
[Today at 06:27:53 PM]


Nooksack Archery Tag by LongBomb
[Today at 05:48:19 PM]


Colockum Archery Bull Tag by Smittyk44
[Today at 04:23:53 PM]


49 degrees north late Moose tag by Buzzsaw461
[Today at 04:11:52 PM]


I'm Going To Need Karl To Come up With That 290 Muley Sunscreen Bug Spray Combo by BULLBLASTER
[Today at 03:53:35 PM]


Mature bulls during late season? by Pete112288
[Today at 03:51:08 PM]


best draw for moose unit wise by deadwoodbuck
[Today at 03:29:03 PM]


Stillaguamish 448 QD rifle tag by Hi-Liter
[Today at 03:23:47 PM]


Vashon Island deer tag by bowhunter_1
[Today at 02:59:43 PM]


2025 OILS! by jackelope
[Today at 01:47:31 PM]


Big J's Powder list by BigJs Outdoor Store
[Today at 12:59:31 PM]


FFL preferences or warnings in Olympia or south Sound area? by Knocker of rocks
[Today at 11:07:04 AM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal