Deer Liver Recipes?

[Lingcod]

Most folks don't like the liver. I can eat most anything and love most all the parts of the deer. In fact just fried up deer testicles today and love them. Truth is I haven't cooked a liver myself and haven't liked any I have tried. Y'all got any ideas other than the standard ole' liver and onions?

[BullMagnet76]

 

[Jonathan_S]

chop it up, add glycerin and use it for bobcat trap bait 

I don't eat liver

[Michelle_Nelson]

I save the liver and run it through my meat grinder with beef.  Usually do 1 lb of liver and heart per 20lbs of beef burger.  Cook it on the stove.  Then steam some sweet potato, broccoli, carrots, peas, green beans And mix it all together. 

Gives me about 12-15 days worth of dog food.

[PolarBear]

Grind it up with a little xylitol and feed it to the wolves!

[bowhunterforever]

Roll in flour, bread crumbs and add the seasonings or your choosing. Then fry with onions

[Houndhunter]

Grind it up with a little zylitol and feed it to the wolves!

Xylitol

[PolarBear]

Oops, a little spelling error.  I fixed it for you Ru-Paul!

[ICEMAN]

Shame, shame, shame.

For liver, trim all fat.
Cut into 1/2" thick slabs.
Cut out any large veins.
Get a pan hot with olive oil.
Sautee a ton of sliced onion, set onion aside when done.
In same hot pan, add more oil, then dredge the liver in some flour with a pinch of salt and pepper.
Fry the liver until it stops bleeding and the edges begin to crisp and brown.
Serve with a pile of sauteed onions.

 

[pilebuck]

Iceman my mom used to make it just like that it was the best with mashed taters and mega onions   

[grundy53]

Shame, shame, shame.

For liver, trim all fat.
Cut into 1/2" thick slabs.
Cut out any large veins.
Get a pan hot with olive oil.
Sautee a ton of sliced onion, set onion aside when done.
In same hot pan, add more oil, then dredge the liver in some flour with a pinch of salt and pepper.
Fry the liver until it stops bleeding and the edges begin to crisp and brown.
Serve with a pile of sauteed onions.

sent from my typewriter

[grundy53]

I save the liver and run it through my meat grinder with beef.  Usually do 1 lb of liver and heart per 20lbs of beef burger.  Cook it on the stove.  Then steam some sweet potato, broccoli, carrots, peas, green beans And mix it all together. 

Gives me about 12-15 days worth of dog food.

You feed deer heart to your dogs? I would rather feed them backstrap.... I LOVE deer heart!!!

sent from my typewriter

[ICEMAN]

Iceman my mom used to make it just like that it was the best with mashed taters and mega onions   

 

[KopperBuck]

I heard this weekend about deep frying it. I dunno though, I keep trying it still  I've had it at restaurants, every which way people tell me a new way to cook it, just don't care for it. I love heart, oysters, tongue, just can't do the filter. Friend grinds it up for dog treats.

[BOWHUNTER45]

Only good recipe for a liver is rolled in the dirt and left for fertilizer