Free: Contests & Raffles.
Grind it up with a little zylitol and feed it to the wolves!
Shame, shame, shame. For liver, trim all fat.Cut into 1/2" thick slabs.Cut out any large veins. Get a pan hot with olive oil.Sautee a ton of sliced onion, set onion aside when done. In same hot pan, add more oil, then dredge the liver in some flour with a pinch of salt and pepper.Fry the liver until it stops bleeding and the edges begin to crisp and brown. Serve with a pile of sauteed onions.
I save the liver and run it through my meat grinder with beef. Usually do 1 lb of liver and heart per 20lbs of beef burger. Cook it on the stove. Then steam some sweet potato, broccoli, carrots, peas, green beans And mix it all together. Gives me about 12-15 days worth of dog food.
Iceman my mom used to make it just like that it was the best with mashed taters and mega onions