collapse

Advertisement


« previous next »
Pages: [1]   Go Down

Author Topic: Smoking Chicken  (Read 3896 times)

Offline 92xj

  • Trade Count: (+26)
  • Frontiersman
  • *****
  • Join Date: May 2009
  • Posts: 4083
  • Location: Out of Place
  • Kill 'em
Smoking Chicken
« on: January 12, 2014, 04:00:59 PM »
sitting at 132 right now.  I had to take a sneak peek.

« Last Edit: February 02, 2014, 08:04:03 AM by 92xj »
Logged
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline 92xj

  • Trade Count: (+26)
  • Frontiersman
  • *****
  • Join Date: May 2009
  • Posts: 4083
  • Location: Out of Place
  • Kill 'em
Re: Dinner in 35 degrees
« Reply #1 on: January 12, 2014, 07:00:53 PM »
Done.
Best chicken I've ever had.

Logged
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline kenzmad

  • Political & Covid-19 Topics
  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Dec 2007
  • Posts: 3168
  • Location: Kent
Re: Dinner in 35 degrees
« Reply #2 on: January 14, 2014, 02:29:57 PM »
Yumm! Whats with the cross hatch on the top?
Logged
A stranger ain't nothing more than a friend you haven't met yet

Offline MtnMuley

  • Site Sponsor
  • Political & Covid-19 Topics
  • Trade Count: (+3)
  • Old Salt
  • ******
  • Join Date: Aug 2009
  • Posts: 8712
  • Location: NCW
Re: Dinner in 35 degrees
« Reply #3 on: January 14, 2014, 02:34:45 PM »
 :lol4:
Logged

Offline 92xj

  • Trade Count: (+26)
  • Frontiersman
  • *****
  • Join Date: May 2009
  • Posts: 4083
  • Location: Out of Place
  • Kill 'em
Re: Dinner in 35 degrees
« Reply #4 on: January 14, 2014, 02:39:11 PM »
Quote from: kenzmad on January 14, 2014, 02:29:57 PM
Yumm! Whats with the cross hatch on the top?

It's the pattern from the rack it was sitting on in the smoker. 
Logged
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline 92xj

  • Trade Count: (+26)
  • Frontiersman
  • *****
  • Join Date: May 2009
  • Posts: 4083
  • Location: Out of Place
  • Kill 'em
Re: Dinner in 35 degrees
« Reply #5 on: January 14, 2014, 02:39:31 PM »
Logged
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline kenzmad

  • Political & Covid-19 Topics
  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Dec 2007
  • Posts: 3168
  • Location: Kent
Re: Dinner in 35 degrees
« Reply #6 on: January 14, 2014, 03:53:12 PM »
 :DOH:
Logged
A stranger ain't nothing more than a friend you haven't met yet

Offline C-Money

  • Non-Hunting Topics
  • Trade Count: (0)
  • Explorer
  • ******
  • Join Date: Sep 2008
  • Posts: 11012
  • Location: Grant County
  • Self proclaimed 3pt master
Re: Dinner in 35 degrees
« Reply #7 on: January 14, 2014, 05:42:51 PM »
 :drool: Looks great!
Logged
I felt like a one legged cat trying to bury a terd on a frozen pond!

Offline whitey

  • Non-Hunting Topics
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Oct 2007
  • Posts: 1831
  • Location: Western Washington
  • thank a soldier
Re: Dinner in 35 degrees
« Reply #8 on: January 23, 2014, 07:08:41 AM »
Looking great..  :tup:
Only 1 thing that looked a little strange.. :rolleyes:
You only did 1... :dunno: :yike:
Nice job on the Yard Bird.
Logged

Offline 92xj

  • Trade Count: (+26)
  • Frontiersman
  • *****
  • Join Date: May 2009
  • Posts: 4083
  • Location: Out of Place
  • Kill 'em
Re: Smoking Chicken
« Reply #9 on: March 27, 2014, 02:57:15 PM »
24 hour brine, salt sugar and my rub.  Rubbed the chicken under the skin, butter, and rub on outside of skin. On the smoker now at 300 till 160 internal temp.
Logged
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline nw_bowhunter

  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Apr 2007
  • Posts: 1608
  • Location: Renton, WA
Re: Smoking Chicken
« Reply #10 on: March 28, 2014, 06:58:56 PM »
Quote from: 92xj on March 27, 2014, 02:57:15 PM
24 hour brine, salt sugar and my rub.  Rubbed the chicken under the skin, butter, and rub on outside of skin. On the smoker now at 300 till 160 internal temp.
How much salt did you put in the brine?
Logged

Offline 92xj

  • Trade Count: (+26)
  • Frontiersman
  • *****
  • Join Date: May 2009
  • Posts: 4083
  • Location: Out of Place
  • Kill 'em
Re: Smoking Chicken
« Reply #11 on: March 28, 2014, 07:06:50 PM »
3/4 cup salt 11/4 cup brown sugar 2/3 cup favorite rub. 1 1/2 gal water.
Logged
"If you have to be crazy to hunt ducks, I do not wish to be sane."
Pages: [1]   Go Up
« previous next »
 


* Advertisement

Quick Links

* Recent Topics

Fishin' with First-Timers by Martinhunter
[Today at 02:00:43 AM]
What gmu's in sw Washington hold elk? by Cylvertip
[Yesterday at 10:54:05 PM]
More than one shotgun? by h2ofowlr
[Yesterday at 10:36:10 PM]
Making memories by h2ofowlr
[Yesterday at 10:29:43 PM]
What are you cooking? by mikey549
[Yesterday at 08:59:24 PM]
2025 Quality Chewuch Tag by Schmalzfam
[Yesterday at 07:53:46 PM]
My 2025 Wyoming trip by hollymaster
[Yesterday at 07:26:47 PM]
"Any Deer" GMU's - Proof of Sex? by buglebuster
[Yesterday at 07:11:42 PM]
The Mysterious $200,000 by Dan-o
[Yesterday at 07:06:09 PM]
Late Muzzy WT by Jimmy33
[Yesterday at 04:35:34 PM]
East Oak smokers? by treefarmer
[Yesterday at 03:52:44 PM]
2025 elk success thread!! by IdeehoT
[Yesterday at 02:20:40 PM]
211 Mile Ambler Road Through The Brooks Range Approved by Houndhunter
[Yesterday at 02:13:34 PM]
Newbie quail hunter by Bob33
[Yesterday at 10:02:21 AM]
My Wenaha bull by pianoman9701
[Yesterday at 09:30:24 AM]
CWD test results 🤤🤫 by cjjcb
[Yesterday at 09:08:26 AM]
SimplePortal 2.3.7 © 2008-2025, SimplePortal