collapse

Advertisement


« previous next »
Pages: [1]   Go Down

Author Topic: Smoking Chicken  (Read 3712 times)

Offline 92xj

  • Trade Count: (+26)
  • Frontiersman
  • *****
  • Join Date: May 2009
  • Posts: 4016
  • Location: Out of Place
  • Kill 'em
Smoking Chicken
« on: January 12, 2014, 04:00:59 PM »
sitting at 132 right now.  I had to take a sneak peek.

« Last Edit: February 02, 2014, 08:04:03 AM by 92xj »
Logged
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline 92xj

  • Trade Count: (+26)
  • Frontiersman
  • *****
  • Join Date: May 2009
  • Posts: 4016
  • Location: Out of Place
  • Kill 'em
Re: Dinner in 35 degrees
« Reply #1 on: January 12, 2014, 07:00:53 PM »
Done.
Best chicken I've ever had.

Logged
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline kenzmad

  • Political & Covid-19 Topics
  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Dec 2007
  • Posts: 3162
  • Location: Kent
Re: Dinner in 35 degrees
« Reply #2 on: January 14, 2014, 02:29:57 PM »
Yumm! Whats with the cross hatch on the top?
Logged
A stranger ain't nothing more than a friend you haven't met yet

Offline MtnMuley

  • Site Sponsor
  • Political & Covid-19 Topics
  • Trade Count: (+3)
  • Old Salt
  • ******
  • Join Date: Aug 2009
  • Posts: 8686
  • Location: NCW
Re: Dinner in 35 degrees
« Reply #3 on: January 14, 2014, 02:34:45 PM »
 :lol4:
Logged

Offline 92xj

  • Trade Count: (+26)
  • Frontiersman
  • *****
  • Join Date: May 2009
  • Posts: 4016
  • Location: Out of Place
  • Kill 'em
Re: Dinner in 35 degrees
« Reply #4 on: January 14, 2014, 02:39:11 PM »
Quote from: kenzmad on January 14, 2014, 02:29:57 PM
Yumm! Whats with the cross hatch on the top?

It's the pattern from the rack it was sitting on in the smoker. 
Logged
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline 92xj

  • Trade Count: (+26)
  • Frontiersman
  • *****
  • Join Date: May 2009
  • Posts: 4016
  • Location: Out of Place
  • Kill 'em
Re: Dinner in 35 degrees
« Reply #5 on: January 14, 2014, 02:39:31 PM »
Logged
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline kenzmad

  • Political & Covid-19 Topics
  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Dec 2007
  • Posts: 3162
  • Location: Kent
Re: Dinner in 35 degrees
« Reply #6 on: January 14, 2014, 03:53:12 PM »
 :DOH:
Logged
A stranger ain't nothing more than a friend you haven't met yet

Offline C-Money

  • Non-Hunting Topics
  • Trade Count: (0)
  • Explorer
  • ******
  • Join Date: Sep 2008
  • Posts: 10933
  • Location: Grant County
  • Self proclaimed 3pt master
Re: Dinner in 35 degrees
« Reply #7 on: January 14, 2014, 05:42:51 PM »
 :drool: Looks great!
Logged
I felt like a one legged cat trying to bury a terd on a frozen pond!

Offline whitey

  • Non-Hunting Topics
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Oct 2007
  • Posts: 1831
  • Location: Western Washington
  • thank a soldier
Re: Dinner in 35 degrees
« Reply #8 on: January 23, 2014, 07:08:41 AM »
Looking great..  :tup:
Only 1 thing that looked a little strange.. :rolleyes:
You only did 1... :dunno: :yike:
Nice job on the Yard Bird.
Logged

Offline 92xj

  • Trade Count: (+26)
  • Frontiersman
  • *****
  • Join Date: May 2009
  • Posts: 4016
  • Location: Out of Place
  • Kill 'em
Re: Smoking Chicken
« Reply #9 on: March 27, 2014, 02:57:15 PM »
24 hour brine, salt sugar and my rub.  Rubbed the chicken under the skin, butter, and rub on outside of skin. On the smoker now at 300 till 160 internal temp.
Logged
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline nw_bowhunter

  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Apr 2007
  • Posts: 1608
  • Location: Renton, WA
Re: Smoking Chicken
« Reply #10 on: March 28, 2014, 06:58:56 PM »
Quote from: 92xj on March 27, 2014, 02:57:15 PM
24 hour brine, salt sugar and my rub.  Rubbed the chicken under the skin, butter, and rub on outside of skin. On the smoker now at 300 till 160 internal temp.
How much salt did you put in the brine?
Logged

Offline 92xj

  • Trade Count: (+26)
  • Frontiersman
  • *****
  • Join Date: May 2009
  • Posts: 4016
  • Location: Out of Place
  • Kill 'em
Re: Smoking Chicken
« Reply #11 on: March 28, 2014, 07:06:50 PM »
3/4 cup salt 11/4 cup brown sugar 2/3 cup favorite rub. 1 1/2 gal water.
Logged
"If you have to be crazy to hunt ducks, I do not wish to be sane."
Pages: [1]   Go Up
« previous next »
 


* Advertisement

Quick Links

* Recent Topics

September mule deer velvet by jstone
[Today at 08:43:04 PM]
Swakane Ram by elkrack
[Today at 08:25:01 PM]
Selkirk bull moose. by trophyhunt
[Today at 07:54:48 PM]
Jim Horn's elk calling, instructional audio CD's. by WapitiTalk1
[Today at 07:40:33 PM]
After a couple years of poor health,... by Karl Blanchard
[Today at 07:20:46 PM]
DR Brush Mower won't crank by Boss .300 winmag
[Today at 05:03:05 PM]
Goose hunting with vice grips by Pegasus
[Today at 04:51:23 PM]
Colockum Archery Bull Tag by geauxtigers
[Today at 04:40:38 PM]
Drew Cleman Mountain Any Ram! by Ridgerunner
[Today at 04:15:12 PM]
Public Land Sale Senate Budget Reconciliation by GeoSwan
[Today at 04:12:47 PM]
Back up camera by Blacklab
[Today at 11:54:30 AM]
Drew Quality by hunter399
[Today at 11:12:45 AM]
Youth Cow Tag by Sundance
[Today at 10:55:51 AM]
Idaho 2025 Controlled Hunts by huntinluva
[Today at 10:01:53 AM]
Cowiche Quality Buck by buglebuster
[Today at 05:58:49 AM]
People on Cams by hunter399
[Today at 05:56:38 AM]
Norway pass Elk by furbearer365
[Today at 05:46:12 AM]
Norway Pass Bull by High Climber
[Yesterday at 09:23:10 PM]
Greenriver quality Elk permit by IDWAHunt
[Yesterday at 07:54:08 PM]
Steel Targets??? by bowman
[Yesterday at 07:41:07 PM]
SimplePortal 2.3.7 © 2008-2025, SimplePortal