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Author Topic: Brats  (Read 4600 times)

Offline dogtuk

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Brats
« on: January 30, 2014, 07:25:08 PM »
A couple days ago I did 20pounds of brats 50/50 elk/pork they turned out pretty good I used premixed seasonings and I did 10 pounds of jalapeno brats and 5 pounds of Mexican cheddarwurst and added a half pound of hi temp cheddar to these I also did 5 pounds of regular brats here are the pics
happyness is a full smoker

Offline billythekidrock

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Re: Brats
« Reply #1 on: January 30, 2014, 07:26:13 PM »
Nice! Looks good as usual.




Offline dscubame

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Re: Brats
« Reply #2 on: January 30, 2014, 07:29:24 PM »
Yummm
It's a TIKKA thing..., you may not understand.

Eyes in the Woods.   ' '

Offline ICEMAN

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Re: Brats
« Reply #3 on: January 30, 2014, 07:41:44 PM »
Dogtuk, you consistently have some of the best darned looking meats on here.

Do you ever smoke any of those?

Looks great!
molṑn labé

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Offline wildwood

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Re: Brats
« Reply #4 on: January 30, 2014, 07:58:25 PM »
all ya need now is beer and a bbq and some good hunting stories

Offline dogtuk

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Re: Brats
« Reply #5 on: January 30, 2014, 08:02:44 PM »
Dogtuk, you consistently have some of the best darned looking meats on here.

Do you ever smoke any of those?

Looks great!

Ice I do smoke them sometimes usually two -four hours of smoke at a low temp 120 or lower but I like them on the grill so most just get thrown on the grill
happyness is a full smoker

Offline ICEMAN

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Re: Brats
« Reply #6 on: January 30, 2014, 08:03:29 PM »
Nice. They look great.
molṑn labé

A Knuckle Draggin Neanderthal Meat Head

Kill your television....do it now.....

Don't make me hurt you.

“I don't feel we did wrong in taking this great country away from them. There were great numbers of people who needed new land, and the Indians were selfishly trying to keep it for themselves.”  John Wayne

Offline Blacklab

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Re: Brats
« Reply #7 on: January 31, 2014, 08:14:18 AM »
Nice! as always. How do you like the jalapeno? Have some on the self haven't used any yet.
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline HUNTINCOUPLE

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Re: Brats
« Reply #8 on: January 31, 2014, 08:35:49 AM »
Superbowl in Forks!!!!! :chuckle: :tup:
Slap some bacon on a biscut and lets go, were burrnin daylight!

Most peoples health is a decision not a condition?

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Offline The scout

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Re: Brats
« Reply #9 on: January 31, 2014, 09:14:21 AM »
sounds good, I did 20lb's of brats with the pepper jack hi temp cheese and 10lbs with the cheddar, the pepper jack turned out much better. the cheddar will be good as gifts

Offline dogtuk

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Re: Brats
« Reply #10 on: January 31, 2014, 03:22:19 PM »
Nice! as always. How do you like the jalapeno? Have some on the self haven't used any yet.

The Jalapeno Brats are great I like them with the Hi Temp cjeese but I did not have enough cheese for them and did them without the cheese they are still really good I think you will like them
happyness is a full smoker

Offline Blacklab

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Re: Brats
« Reply #11 on: February 01, 2014, 08:54:59 AM »
 :tup:

 I'll have to get it going soon
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline Blacklab

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Re: Brats
« Reply #12 on: February 04, 2014, 08:26:41 AM »
Nice! as always. How do you like the jalapeno? Have some on the self haven't used any yet.

The Jalapeno Brats are great I like them with the Hi Temp cjeese but I did not have enough cheese for them and did them without the cheese they are still really good I think you will like them

Just saw the box I don't have the brats it's jalapeno summer sausage.  :twocents:
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline dogtuk

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Re: Brats
« Reply #13 on: February 04, 2014, 04:23:18 PM »
Nice! as always. How do you like the jalapeno? Have some on the self haven't used any yet.

The Jalapeno Brats are great I like them with the Hi Temp cjeese but I did not have enough cheese for them and did them without the cheese they are still really good I think you will like them

Just saw the box I don't have the brats it's jalapeno summer sausage.  :twocents:


Thats good also I like it with cheese but its good without not much heat to it at all might add some cayanne to it to kick it up some

happyness is a full smoker

Offline Blacklab

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Re: Brats
« Reply #14 on: February 04, 2014, 07:28:37 PM »
thanks I'll do that  :tup:
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

 


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