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Author Topic: ISO: Canning Recipe for Chanterelles, Deer, Elk, Salmon etc.  (Read 6203 times)

Offline kisfish

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Re: ISO: Canning Recipe for Chanterelles, Deer, Elk, Salmon etc.
« Reply #15 on: March 19, 2014, 12:11:49 PM »
I just finished the first batch of elk stew. All the cans sealed up good. Kinda fun.

Offline NRA4LIFE

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Re: ISO: Canning Recipe for Chanterelles, Deer, Elk, Salmon etc.
« Reply #16 on: March 19, 2014, 12:15:51 PM »
Remember, if you have some excess Razor Clams, make sure you try ICEMAN's Smoked Razor Clam recipe.  It is perhaps the tastiest thing I have ever canned.
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Offline kisfish

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Re: ISO: Canning Recipe for Chanterelles, Deer, Elk, Salmon etc.
« Reply #17 on: March 19, 2014, 12:20:29 PM »
Will do.

Online Southpole

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Re: ISO: Canning Recipe for Chanterelles, Deer, Elk, Salmon etc.
« Reply #18 on: March 19, 2014, 12:46:38 PM »
I just got a mirro pressure cooker. I have been reading up on canning venison and fish. I have the elk thawing getting ready to make a batch of elk stew. I will let you know how it turns out.
The book that comes with the pressure cooker (Mirro, Presto, etc...) has a good guide and invest in a Ball Blue Book. If you have never canned before I would suggest reading up on the do's and don'ts. I have watched some friends of mine can various things from peaches to clams and everything in between and I cringe and shake my head when I watch. It's any wonder they don't get food poisoning  :puke:
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Offline kisfish

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Re: ISO: Canning Recipe for Chanterelles, Deer, Elk, Salmon etc.
« Reply #19 on: March 19, 2014, 01:02:12 PM »
It is a good book. That's where I got the recipe and cooking instructions for the stew.

Offline ICEMAN

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Re: ISO: Canning Recipe for Chanterelles, Deer, Elk, Salmon etc.
« Reply #20 on: March 20, 2014, 08:40:56 PM »
Remember, if you have some excess Razor Clams, make sure you try ICEMAN's Smoked Razor Clam recipe.  It is perhaps the tastiest thing I have ever canned.

Wow! I am famous now!!!  :chuckle:  Thanks for the nice recommendation!

Do I get a royalty or a commission or something now? :dunno:


Kisfish, the stew looks great!
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