ISO: Canning Recipe for Chanterelles, Deer, Elk, Salmon etc.

[kisfish]

I just finished the first batch of elk stew. All the cans sealed up good. Kinda fun.

[NRA4LIFE]

Remember, if you have some excess Razor Clams, make sure you try ICEMAN's Smoked Razor Clam recipe.  It is perhaps the tastiest thing I have ever canned.

[kisfish]

Will do.

[Southpole]

I just got a mirro pressure cooker. I have been reading up on canning venison and fish. I have the elk thawing getting ready to make a batch of elk stew. I will let you know how it turns out.

The book that comes with the pressure cooker (Mirro, Presto, etc...) has a good guide and invest in a Ball Blue Book. If you have never canned before I would suggest reading up on the do's and don'ts. I have watched some friends of mine can various things from peaches to clams and everything in between and I cringe and shake my head when I watch. It's any wonder they don't get food poisoning 

[kisfish]

It is a good book. That's where I got the recipe and cooking instructions for the stew.

[ICEMAN]

Remember, if you have some excess Razor Clams, make sure you try ICEMAN's Smoked Razor Clam recipe.  It is perhaps the tastiest thing I have ever canned.

Wow! I am famous now!!!    Thanks for the nice recommendation!

Do I get a royalty or a commission or something now?


Kisfish, the stew looks great!