Free: Contests & Raffles.
I just got a mirro pressure cooker. I have been reading up on canning venison and fish. I have the elk thawing getting ready to make a batch of elk stew. I will let you know how it turns out.
Remember, if you have some excess Razor Clams, make sure you try ICEMAN's Smoked Razor Clam recipe. It is perhaps the tastiest thing I have ever canned.