collapse

Advertisement


« previous next »
Pages: [1]   Go Down

Author Topic: Smoking Chicken  (Read 3923 times)

Offline 92xj

  • Trade Count: (+26)
  • Frontiersman
  • *****
  • Join Date: May 2009
  • Posts: 4090
  • Location: Out of Place
  • Kill 'em
Smoking Chicken
« on: January 12, 2014, 04:00:59 PM »
sitting at 132 right now.  I had to take a sneak peek.

« Last Edit: February 02, 2014, 08:04:03 AM by 92xj »
Logged
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline 92xj

  • Trade Count: (+26)
  • Frontiersman
  • *****
  • Join Date: May 2009
  • Posts: 4090
  • Location: Out of Place
  • Kill 'em
Re: Dinner in 35 degrees
« Reply #1 on: January 12, 2014, 07:00:53 PM »
Done.
Best chicken I've ever had.

Logged
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline kenzmad

  • Political & Covid-19 Topics
  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Dec 2007
  • Posts: 3170
  • Location: Kent
Re: Dinner in 35 degrees
« Reply #2 on: January 14, 2014, 02:29:57 PM »
Yumm! Whats with the cross hatch on the top?
Logged
A stranger ain't nothing more than a friend you haven't met yet

Offline MtnMuley

  • Site Sponsor
  • Political & Covid-19 Topics
  • Trade Count: (+3)
  • Old Salt
  • ******
  • Join Date: Aug 2009
  • Posts: 8712
  • Location: NCW
Re: Dinner in 35 degrees
« Reply #3 on: January 14, 2014, 02:34:45 PM »
 :lol4:
Logged

Offline 92xj

  • Trade Count: (+26)
  • Frontiersman
  • *****
  • Join Date: May 2009
  • Posts: 4090
  • Location: Out of Place
  • Kill 'em
Re: Dinner in 35 degrees
« Reply #4 on: January 14, 2014, 02:39:11 PM »
Quote from: kenzmad on January 14, 2014, 02:29:57 PM
Yumm! Whats with the cross hatch on the top?

It's the pattern from the rack it was sitting on in the smoker. 
Logged
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline 92xj

  • Trade Count: (+26)
  • Frontiersman
  • *****
  • Join Date: May 2009
  • Posts: 4090
  • Location: Out of Place
  • Kill 'em
Re: Dinner in 35 degrees
« Reply #5 on: January 14, 2014, 02:39:31 PM »
Logged
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline kenzmad

  • Political & Covid-19 Topics
  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Dec 2007
  • Posts: 3170
  • Location: Kent
Re: Dinner in 35 degrees
« Reply #6 on: January 14, 2014, 03:53:12 PM »
 :DOH:
Logged
A stranger ain't nothing more than a friend you haven't met yet

Offline C-Money

  • Non-Hunting Topics
  • Trade Count: (0)
  • Explorer
  • ******
  • Join Date: Sep 2008
  • Posts: 11026
  • Location: Grant County
  • Self proclaimed 3pt master
Re: Dinner in 35 degrees
« Reply #7 on: January 14, 2014, 05:42:51 PM »
 :drool: Looks great!
Logged
I felt like a one legged cat trying to bury a terd on a frozen pond!

Offline whitey

  • Non-Hunting Topics
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Oct 2007
  • Posts: 1831
  • Location: Western Washington
  • thank a soldier
Re: Dinner in 35 degrees
« Reply #8 on: January 23, 2014, 07:08:41 AM »
Looking great..  :tup:
Only 1 thing that looked a little strange.. :rolleyes:
You only did 1... :dunno: :yike:
Nice job on the Yard Bird.
Logged

Offline 92xj

  • Trade Count: (+26)
  • Frontiersman
  • *****
  • Join Date: May 2009
  • Posts: 4090
  • Location: Out of Place
  • Kill 'em
Re: Smoking Chicken
« Reply #9 on: March 27, 2014, 02:57:15 PM »
24 hour brine, salt sugar and my rub.  Rubbed the chicken under the skin, butter, and rub on outside of skin. On the smoker now at 300 till 160 internal temp.
Logged
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline nw_bowhunter

  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Apr 2007
  • Posts: 1608
  • Location: Renton, WA
Re: Smoking Chicken
« Reply #10 on: March 28, 2014, 06:58:56 PM »
Quote from: 92xj on March 27, 2014, 02:57:15 PM
24 hour brine, salt sugar and my rub.  Rubbed the chicken under the skin, butter, and rub on outside of skin. On the smoker now at 300 till 160 internal temp.
How much salt did you put in the brine?
Logged

Offline 92xj

  • Trade Count: (+26)
  • Frontiersman
  • *****
  • Join Date: May 2009
  • Posts: 4090
  • Location: Out of Place
  • Kill 'em
Re: Smoking Chicken
« Reply #11 on: March 28, 2014, 07:06:50 PM »
3/4 cup salt 11/4 cup brown sugar 2/3 cup favorite rub. 1 1/2 gal water.
Logged
"If you have to be crazy to hunt ducks, I do not wish to be sane."
Pages: [1]   Go Up
« previous next »
 


* Advertisement

Quick Links

* Recent Topics

Midwest Whitetails by FlyFish360
[Today at 01:00:56 AM]
Local knife makers ? by Moose Master
[Yesterday at 09:09:32 PM]
Idaho on the verge of outlawing by Machias
[Yesterday at 09:02:38 PM]
GO 2025 15th Annual Hunting-Washington Christmas Gift Exchange by wadu1
[Yesterday at 08:59:08 PM]
Idaho Trapping Journal 2025/26 by Machias
[Yesterday at 08:46:41 PM]
Leopard Cur Pups by Machias
[Yesterday at 08:42:07 PM]
Power bait secrets......send it by Kingofthemountain83
[Yesterday at 08:08:43 PM]
My Kansas 2025 Buck by Turner89
[Yesterday at 07:21:46 PM]
2025 blacktail rut thread by Mfowl
[Yesterday at 06:41:15 PM]
Curvy Damascus Utility Fighter by teanawayslayer
[Yesterday at 04:29:20 PM]
In the background by Ricochet
[Yesterday at 04:23:52 PM]
Lion Down - the Savor of Success by Pathfinder101
[Yesterday at 03:26:41 PM]
Big J's Barn sale / Drawing by BigJs Outdoor Store
[Yesterday at 03:07:57 PM]
Swakane by blackveltbowhunter
[Yesterday at 02:04:52 PM]
What A Waste - Moose Poached in ID by WA hunters by Rainier10
[Yesterday at 01:59:09 PM]
2027 Pink Run Destroyed by Bullkllr
[Yesterday at 12:17:49 PM]
SimplePortal 2.3.7 © 2008-2025, SimplePortal