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Author Topic: Sunday dinner  (Read 1653 times)

Offline superdown

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Sunday dinner
« on: March 30, 2014, 12:00:14 PM »
Got my rotisserie out and put a pork shoulder on it.I will probably do some roasted potatoes and some kind of vegetable dish to go with it. :drool:

Offline whitey

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Re: Sunday dinner
« Reply #1 on: April 10, 2014, 05:45:38 AM »
I bet that baby was great. :tup:

Offline superdown

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Re: Sunday dinner
« Reply #2 on: April 10, 2014, 08:01:52 AM »
Oh yeah.It's a great way to drive the family crazy all day :IBCOOL:

Offline Blacklab

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Re: Sunday dinner
« Reply #3 on: April 10, 2014, 09:04:31 AM »
Got my rotisserie out and put a pork shoulder on it.I will probably do some roasted potatoes and some kind of vegetable dish to go with it. :drool:

That looks  :drool:  :tup:

With an open burner do you worry about  fires? Or am I over thinking it  :dunno:
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

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Offline superdown

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Re: Sunday dinner
« Reply #4 on: April 10, 2014, 09:11:21 AM »
You may be over thinking it ;) No i have never worried about it. That rotisserie is older than i am and my family has been using them as far back as i can recall from their stories.  :tup: It is one of my favorite ways to cook.

Offline cwuwildcat

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Re: Sunday dinner
« Reply #5 on: April 10, 2014, 09:16:30 AM »
My ex in-laws used one just like it to make prime rib roasts.  Those rotisserie's do an awesome job.  The whole house would smell of roast by the end of the day.  By the time it was done, everyone was chomping at the bit to get at the roast.  Your pork shoulder looks just as good.   :drool: :drool:
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Offline Blacklab

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Re: Sunday dinner
« Reply #6 on: April 10, 2014, 09:23:39 AM »
Nice!
If it taste as good as it looks, it would be mine as well ;) Minus burning down the house  :chuckle:
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

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Offline Halo

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Re: Sunday dinner
« Reply #7 on: April 10, 2014, 09:55:23 AM »
I have a rotisserie almost identical, they are awesome. I love throwing a prime rib roast or something on there and smelling up the whole house on a winter day. In the summer I use the Traeger more but in the winter I cant resist pulling the rotisserie out and setting it up on the bar and getting the mop bucket out for those little trails of drool that begin to appear around the house.

 


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