Author Topic: Smoked ribs for dinner. (Read 1736 times)

nw_bowhunter · « **on:** April 05, 2014, 03:35:43 PM »

2 racks of baby backs and 1 rack of spare ribs. I soaked the spare ribs in apple juice overnight and made my own rub. With smoked Mac and cheese

trophyhunt · « **Reply #1 on:** April 05, 2014, 03:40:40 PM »

Those look damn good, I like to soak mine sometimes also. What time and temp?

nw_bowhunter · « **Reply #2 on:** April 05, 2014, 04:31:53 PM »

225 for 4 to 5 hrs for baby backs. 6 hrs for spare ribs.

Dan-o · « **Reply #3 on:** April 05, 2014, 04:54:40 PM »

Looks awesome.

Now I'm hungry.

Blacklab · « **Reply #4 on:** April 07, 2014, 03:07:16 PM »

That looks My tee fine...............

WCTaxidermy · « **Reply #5 on:** April 08, 2014, 08:29:19 AM »

Very nice looking ribs there!!!!! The color on them is perfect. I bet they didn't last long.

Hunting Washington Forum