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Author Topic: Smoking ribs & Taters  (Read 1277 times)

Offline lamrith

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Smoking ribs & Taters
« on: May 11, 2014, 01:21:24 PM »
Since I am taking over cooking for the day anyway, might as well go for it!

8# of babybacks from Costco.  I have had nothing but great luck with these ribs from Costco, they come wither blister packed or in the traditional foam and  plastic wrap.  They are de-membraned and ready to go right from the package.  Prices have jumped a bit though lately.

Normally for 7-9# packages there are 3 racks, but the 8# today had only two as one was HUGE, must have been a Hogzilla, easily double the mass of normal.  Seasoned up and waiting for start-time.
Also going to smoke up a couple potatoes for twice smoked potatoes.

Offline lamrith

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Re: Smoking ribs & Taters
« Reply #1 on: May 11, 2014, 07:16:21 PM »
Ribs turned out great.  Taters not so much, the smoking did not do anything but dry them out.  I will stick with normal twice baked for those..

Offline lokidog

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Re: Smoking ribs & Taters
« Reply #2 on: May 11, 2014, 11:45:10 PM »
Those ribs look great, time and temp?

 


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