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Author Topic: Treager is pizzzing me off!  (Read 18034 times)

Offline ellensburgpo

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Re: Treager is pizzzing me off!
« Reply #45 on: May 23, 2014, 08:03:07 PM »
Rib eyes are my fav off the traeger. 1hr smoke then six min on both sides at 450. Pat of butter, rest and then devoure. Amazing.
KCCO

 The world breaks everyone and afterward many are strong in the broken places. But those that will not break it kills. It kills the very good and the very gentle and the very brave impartially. If you are none of these you can be sure it will kill you too but there will be no special hurry.
Ernest Hemingway, A Farewell to Arms, 1929

Offline kenzmad

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Re: Treager is pizzzing me off!
« Reply #46 on: June 09, 2014, 09:54:40 PM »
Cooking for the work party crew that hauled and spread 24 yards of crushed gravel into the backyard. 2 nice pork buts from Cash n Carry. On the GMG at 1100pm at 225* Woke up at 0600 and grill temp was 64*. Meat was at 165*. Not sure when it shut off but managed to get it refired and finished off the cook. Still tasted fantastic but was quite a bit drier than in past uninterupted cooks.
A stranger ain't nothing more than a friend you haven't met yet

Offline blindluck

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Re: Treager is pizzzing me off!
« Reply #47 on: June 13, 2014, 11:49:15 AM »
180 is not too hot to smoke anything except fish,

example: if you need an internal meat temp of 180 for poultry then ........

ya.....  :chuckle:

 thats all i have to add, flame on  :tup:
ever tried smoking cheese at 180.

 


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